#1 Recipe Ooey Gooey Squares For Halloween

Halloween Ooey Gooey Squares picmonkey


Halloween Ooey Gooey Squares

Halloween Ooey Gooey Squares

When I need to make a quick treat, I turn to my most popular recipes of all times.  My daughter was known for Ooey Gooey Squares from my KITCHEN 101 cookbook (easiest book)  in high school and now I keep the ingredients in my pantry to make whenever I want a fast and fantastic treat.  This year I got into the Halloween spirit and used red and yellow food coloring to make the filling orange.  The chocolate chips gave the burst of black making it a fun Halloween treat!

Halloween Ooey Gooey goes Orange and Dark Chocolate

What treat can be better than orange and black.  Use dark chocolate chips for better health and rich chocolate contrast in flavor to the sweet cream cheese filling!  If your scared of cooking, this recipe will cure that fear!!

Halloween Special:  Enter BOO for 25% discount on my cookbooks:

Ooey Gooey Squares from KITCHEN 101 cookbook

This recipe has probably been my most requested and all-time favorite bar cookie for all ages. Best of all, i so easy and quick.

Makes 48 squares

1 (18.25-ounce) box yellow cake mix

1/2 cup butter, melted

1 egg

1 tablespoon water

1 (8-ounce) package reduced-fat cream cheese

1 (16-ounce) box confectioners’ sugar

2 egg whites

1 teaspoon vanilla extract

1 cup semisweet chocolate chips

1.Preheat oven to 350° F. Coat 13x9x2-inch baking pan with nonstick cooking spray.

2.In mixing bowl, beat together cake mix, butter, egg, and water until well mixed. Spread batter into prepared pan.

3. In mixing bowl, beat together cream cheese, confectioners’ sugar, egg whites, and vanilla. Stir in chocolate chips. Pour this mixture over batter in pan.  Bake 40-50 minutes or until top is golden brown. Cool to room temperature and cut into squares.

 Nutritional info per serving: Calories 138, Calories from Fat 36%, Fat 6g, Saturated Fat 3g, Cholesterol 13mg, Sodium 112mg, Carbohydrates 21g, Dietary Fiber 0g, Total Sugars 17g, Protein 2g, Dietary Exchanges:  1 1/2 other carbohydrate, 1 fat

Terrific Tip:  I always keep these pantry-friendly ingredients for when I need a fast emergency dessert.

Check out my easy pumpkin recipes

Holly Clegg
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Holly Clegg

With over 1 million cookbooks sold, Holly Clegg has become a culinary expert on easy, healthy and practical recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the American Diabetes Association.Clegg has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post.She has consulted for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country.
For more information, visit www.hollyclegg.com or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
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