Oh my goodness….this is the absolute best!! Imagine a thin crisp crust topped with rich, creamy Brie and cinnamon apples. This pizza could be served for brunch, a snack or a light dessert. It is hard to beat or resist hot out of the oven—even a house full of 20 year old boys were grabbing for another piece. Miniature pizza crusts are a fun way to serve these pizzas.
| Servings 8 slices |
Ingredients
- 1 can refrigerated pizza crust 13.8-ounce
- 4 ounces Brie rind removed and thinly sliced
- 1 large baking apple peeled, cored, and thinly sliced
- 3 tablespoons chopped pecans
- 3 tablespoons light brown sugar
- 1/2 teaspoon ground cinnamon
Ingredients
|
Instructions
- Preheat oven 450˚F.
- On top of pizza crust, arrange Brie and apple slices concentrically around crust. In small bowl, mix together remaining ingredients, sprinkle over apples.
- Bake 10–12 minutes or until cheese is melted and apples are tender. Slice, serve.
Nutritional Info
Calories 193, Calories from fat (%) 33, Fat (g) 7, Saturated Fat (g) 3, Cholesterol (mg) 14, Sodium (mg) 328, Carbohydrate (g) 26, Dietary Fiber (g) 1, Sugars (g) 10, Protein (g) 6, Diabetic Exchanges: 1 1/2 starch, 1 medium-fat meat
TERRIFIC TIDBIT: I prefer Granny Smith apples as they are tart and compliment the Brie. Any large, thin round, unbaked pizza crust may be used.
Leave a Reply