How fun to have our first television appearance to launch the Spanish edition of Eating Well Through Cancer,Alimentándose bien durante el cáncer, in Dallas on Telemundo with the lovely, Adriana Lopez of Acceso Total. I always bring food whenever I do TV, so I brought the ENSALADA DE POLLO MEXICANO CON ARROZ (Chicken Taco Rice Salad) and you can whip up the recipe easily in your home.
I must admit this was my first time on Spanish-language TV and they even gave me an opportunity to speak. Thanks Adriana and I’m so excited to have Chef Zoe on my team!
Eating Well Through Cancer cookbook Chapters Include:
Los capítulos incluyen información sobre:
Quimioterapia, neutropenia, diarrea, estreñimiento, dolores en la boca, alimentos altos en proteínas, aumento de peso, aperitivos, cuidadores y qué hacer después del tratamiento.
Each chapter with focus on different side effect. Caregiver and Post Treatment Healthy Eating. Includes shopping list and tips for each side effect. Highlights Diabetic, Gluten-free, Freezer Friendly, and Vegetarian recipes.
Chapters include information about:
Day of Chemo, Neutropenia, Diarrhea, Constipation, Sore Mouth, High Protein, Weight Gain, Snacks, Caregivers, and Post Healthy Eating.
For more information, visit www.hollyclegg.com or The Healthy Cooking Blog for more recipes and tips.
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