Best Oatmeal Pancake Recipe – Quick Healthy Breakfast

best oatmeal pancake recipe

An Easy Quick Breakfast – Best Oatmeal Pancake Recipe

Looking for the best Oatmeal Pancake recipe? Then look no further! I bet you wouldn’t think that pancakes could be a super quick and healthy breakfast. These delicious Oatmeal Pancakes are loaded with fiber and great taste so are the perfect start to your day from my EASY, mainstream diabetic cookbook. Whenever I prepare these I make sure to make enough for leftovers, as I keep them in the freezer and pop them in the microwave for a quick breakfast or even snack!

Pancakes are Great for All Ages

Kids love these and will even want to help you make them…add fun toppings such as fruit, powdered sugar, peanut butter, jam, or syrup. Can even make a pancake sandwich with your favorite topping for an on-the-go meal!  Check out more of my easy diabetic recipes.

Oatmeal Pancakes  trim&TERRIFIC Diabetic Cooking Cookbook
The whole-wheat flour boosts the fiber, and adds a nutty flavor to these fantastic pancakes.

16 pancakes/serving size: 1 pancake

1 cup old fashioned oatmeal
2 cup buttermilk
1 tablespoon canola oil
1 egg
2 egg whites
3 tablespoon light brown sugar or sugar substitute
1 teaspoon vanilla extract
1 1/2 cups whole wheat flour or all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda

1. In large bowl, combine oatmeal and buttermilk, let stand 2 minutes. Beat in oil, egg, egg whites, sugar, vanilla.
2. In small bowl, combine flour, cinnamon, baking powder, baking soda. Add dry ingredients to oatmeal, stirring only until combined.
3. In nonstick large skillet coated with nonstick cooking spray, heat over medium heat. Using 1/4 c batter per pancake, cook pancakes 1-2 minutes on each side or lightly browned.

Nutritional information per serving: Calories 94, Calories from fat (%) 18, Fat (g) 2, Saturated Fat (g) 0, Cholesterol (mg) 14, Sodium (mg) 149, Carbohydrate (g) 16, Dietary Fiber (g) 2, Sugars (g) 4, Protein (g) 4, Diabetic Exchanges: 1 starch




Holly Clegg
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Holly Clegg

With over 1 million cookbooks sold, Holly Clegg has become a culinary expert on easy, healthy and practical recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the American Diabetes Association.Clegg has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post.She has consulted for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country.
For more information, visit www.hollyclegg.com or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
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One thought on “Best Oatmeal Pancake Recipe – Quick Healthy Breakfast

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