Best Rotisserie Chicken Recipe – Quick Pulled Chicken

Best Rotisserie Chicken Recipe

The Best Rotisserie Chicken Recipe Perfect When Extra Guests Pop In

If you are looking for a quick and easy meal that will feed and please a crowd of extra houseguests then look no further than the best rotisserie chicken recipe – Pulled Chicken. The holidays are famous for having unexpected houseguests drop in or extra family stay over and you may find yourself scrambling to feed them. Rotisserie chicken is one of my all-time favorite time-saving tips, in fact I made a whole chapter of Rapid Rotisserie Chicken Recipes in my KITCHEN 101 cookbook.  During the holiday season use that leftover turkey in place of chicken to turn it into a new quick, easy and healthy recipe.

Best Rotisserie Chicken Recipe is Easy Pulled Chicken

Forget barbecue when you can instantly whip up this simple and best rotisserie chicken recipe.

Pulled Chicken from KITCHEN 101 cookbook

Makes 4 (3/4-cup) servings

1 cup chopped onion
1/2 teaspoon minced garlic
2 tablespoons cider vinegar
1/2 cup chili sauce
1 tablespoon light brown sugar
1 teaspoon cocoa
1/2 teaspoon ground cumin
1/2 cup fat-free chicken broth
2 cups shredded skinless rotisserie chicken breast

1. In nonstick pot coated with nonstick cooking spray, sauté onion until tender. Add remaining ingredients except chicken, stirring. Cook about 7 minutes.
2. Add chicken and continue cooking until well heated.

Nutritional info per serving: Calories 170, Calories from Fat 14%, Fat 3g, Saturated Fat 1g, Cholesterol 63mg, Sodium 821mg, Carbohydrates 16g, Dietary Fiber 1g, Total Sugars 11g, Protein 21g, Dietary Exchanges: 1 other carbohydrate, 3 lean meat

Terrific Tip: Chili sauce is found where ketchup is in the grocery. If you want to substitute ketchup for chili sauce, add 1 teaspoon chili powder to ketchup.

Serving option: Serve the best rotisserie chicken recipe as sandwiches, sliders or as an entrée.

Find more easy healthy recipes on my blog.


Holly Clegg
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Holly Clegg

With over 1 million cookbooks sold, Holly Clegg has become a culinary expert on easy healthy everday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the American Diabetes Association.Clegg attended the Cordon Bleu Cooking School, London and has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post.She consulted for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country.
For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
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