Bisquick Coffee Cake Recipe Yummy Yam Praline Coffee Cake

Bisquick Coffee Cake Recipe – Yummy Yam Praline Coffee Cake

Bisquick Coffee Cake Recipe Yummy Yam Coffee Cake is best coffee cake recipe

Best Bisquick Coffee Cake Recipe – Sweet Potato Favorites

Bisquick coffee cake recipe that will wow you is my Yummy Yam Praline Coffee cake.  Made with Bisquick and a simple dough, this sinfully delicious treat freezes well and makes a wonderful breakfast, dessert or snack.  I usually keep these ingredients in my pantry to whip up this recipe whenever I need to impress someone with a morning or mid-day treat.  This best coffee cake recipe is from my Too Hot in the Kitchen cookbook.  Simple to make, with one bite you will agree that there’s nothing as good as this Bisquick coffee cake recipe.  I remember the first time I made the Yummy Yam Praline Coffee Cake my kids said, “Mom, this looks like the kind of coffee cake you buy in the grocery!”  For once, my kids were impressed!  With that reaction, I said this is my best coffee Cake recipe!! With the praline topping and cranberries and yam sweet dough, OMG is this delicious.

Sweet Potato or Yam?  Star in this Best Coffee Cake Recipe                                                                                                    Best Bisquick coffee cake recipe

Well, a true yam actually is a tuber grown in the tropics, and a true sweet potato is an enlarged root of the sweet potato plant that is starchy when harvested but becomes sweeter after storage.  In the 1930’s, as Louisiana sweet potatoes were shipped to the eastern states, the consumer recognized that Louisiana sweet potatoes were moist, sweet and soft when baked.  Thus, “Louisiana Yams” (yam comes from African word “nyami” means “to eat”) became the trademark of the Louisiana sweet potato distinguishing them as the sweetest and most moist variety.

Forget willpower with this sweet potato recipe!!!!

This is one of my favorite Louisiana yam recipes  This melt-in-your mouth Bisquick coffee cake recipe with yams, cranberries and pecans I honestly have  no willpower–natural sweetness of yams, tart cranberries and a toasty pecan praline topping. Yummy Yam Praline Coffee Cake from Too Hot in the Kitchen cookbook.  Remember, any sweet potato recipe may be made with canned or fresh cooked sweet potatoes.

easy Bisquick coffee cake with cranberries, yams and pecans is best coffee cake recipeTerrific Sweet Potato Tidbits:                                                                                                        

  • 1 (15-ounce) can sweet potatoes (yams) drained and mashed equals 1 cup.
  • 1 medium sweet potato, cooked equals 1 cup mashed
  • If a recipe calls for canned sweet potatoes, fresh cooked sweet potatoes may be used.
  • Bake sweet potatoes, wrap well, and freeze to pull out for a quick dinner side.
  • Sweet potatoes (yams) should not be refrigerated unless cooked.
  • Look for Louisiana yams in your grocery!

Holly Clegg
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Holly Clegg

With over 1 million cookbooks sold, Holly Clegg has become a culinary expert on easy healthy everday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the American Diabetes Association.Clegg attended the Cordon Bleu Cooking School, London and has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post.She consulted for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country.
For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
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