Blueberry Muffin Streusel Cake – #1 Blueberry Coffee Cake (No Mixer needed)

Blueberry muffin streusel cake best blueberry coffee cake recipe that's like blueberry crumb cake
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Blueberry Muffin Streusel Cake Makes Best Blueberry Coffee Cake Recipe!

Blueberry Muffin Streusel Cake you can make so fast.  So easy, you don’t even need a mixer! The best blueberry coffee cake recipe and you probably have all the ingredients already. This yummy moist blueberry cake recipe is in Too Hot in the Kitchen cookbook.  I don’t think I have ever had a cake recipe go so viral as this one, but I can understand why this easy blueberry coffee cake did. Simple to make and each bite is one of decadence for blueberry fans. It’s like a blueberry crumb cake.  My daughter’s boss gave me the recipe and then I made it trim & terrific!  I love to take this blueberry muffin cake to people’s homes or on vacation.  I use a disposable foil pan so I don’t have to wait for my dish.. This luscious blueberry cake makes a great breakfast, snack or treat (or all three).

GET MY COOKBOOKS FOR HEALTHY EASY RECIPES!!!!

SHOPSHOP Holly Clegg’s trim&TERRIFIC KITCHEN 101: Secrets to Cooking Confidence Holly Clegg’s trim&TERRIFIC Too Hot in the Kitchen: Secrets to Sizzle at Any Age  Set of 6 Small Disposable Aluminum Foil Square Baking Pans

White Chocolate Blueberry Bundt Cake My other Favorite Blueberry Recipe

One of my other absolute favorite blueberry recipes is in my Too Hot in the Kitchen cookbook too, White Chocolate Blueberry Bundt Cake (actually in my kitchen now). If you don’t have a Bundt pan, make sure you have a nonstick Bundt pan to make sure the cake comes out easily.   And, if you like desserts, this easy, healthy cookbook might have my best desserts from blueberries to chocolate, Too Hot in the Kitchen: Secrets to Sizzle At Any Age



Best Blueberry coffee cake is Blueberry Muffin Streusel Cake and White Chocolate Blueberry Cake
White Chocolate Blueberry Bundt Cake

My Favorite Blueberry Coffee Cake Recipes -Blueberry Muffin Streusel Cake

And, if you like this blueberry crumb cake, you will absolutely LOVE my three favorite easy blueberry coffee cake recipes, Blueberry Muffin Streusel Cake  (recipe below), White Chocolate Blueberry Bundt Cake made in a Bundt pan-melt in your mouth moist cake and Lemon Blueberry Bread  made in a nonstick loaf pan -simple luscious lemon lover’s delight-all from my easy, full of fun, simple recipes and perfect for your girlfriend cookbook, Too Hot in the Kitchen!!  Here’s some more delicious recipes with berries! Learn the secrets to sizzle!!!

Make Sure You Have A 9-Inch Square Pan for the Blueberry Crumb Cake Recipe

 Holly Clegg’s trim&TERRIFIC Too Hot in the Kitchen USA Pan Bakeware Square Cake Pan, 9 inch, Nonstick  Wilton Recipe Right Square 9 by 9 Inch Covered Pan

Blueberry Muffin Streusel Cake from  Too Hot in the Kitchen (fun to read cookbook)

A cross between a muffin and cake, this is the best blueberry coffee cake recipe with streusel topping ever!!  Here’s my version that I made, again, again, and again —that’s how good it is. Think of it as a blueberry crumb cake.

Makes 12 servings

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 cup sugar
1/2 cup skim milk
1 egg
2 tablespoons canola oil
1 cup fresh blueberries
Streusel Topping (recipe follows)

1. Preheat oven 375°F. Coat 9x9x2-inch square pan with nonstick cooking spray
2. In bowl, mix together flour, baking powder, sugar, milk and egg.
3. Stir in oil and blueberries, only until mixed.
4. Sprinkle 1/2 cup reserved Streusel Topping (see recipe) on bottom of pan. Carefully spread cake mixture on top. Cover with remaining reserved Streusel Pecan Topping.
5. Bake 20-25 minutes or until toothpick inserted in middle comes out dry.

Streusel Topping
A perfect topping to any breakfast cake.

1/3 cup sugar
1/3 cup light brown sugar
1/2 cup all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
3 tablespoons butter, softened
1/2 cup chopped pecans

1. In small bowl, mix together sugar, brown sugar, flour and cinnamon. Cut in vanilla and butter using pastry blender or fork. Reserve 1/2 cup topping and add pecans to remaining topping.

Nutritional information per serving: Calories 231, Protein (g) 3, Carbohydrate (g) 36, Fat (g) 9, Calories from Fat (%) 35, Saturated Fat (g) 2, Sugars (g) 22, Dietary Fiber (g) 1, Cholesterol (mg) 25, Sodium (mg) 83 Diabetic Exchanges: 2 1/2 other carbohydrate, 2 fat

You can also SHOP on my website for autographed cookbooks!  Enter discount code TRIM25 for 25% off all autographed cookbooks!  Also, check out my Blueberry Pinterest board for more yummy easy blueberry recipes!

    




Holly Clegg
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Holly Clegg

With over 1 million cookbooks sold, Holly Clegg has become a culinary expert on easy healthy everday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the American Diabetes Association.Clegg attended the Cordon Bleu Cooking School, London and has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post.She consulted for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country.
For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
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