Over 250 easy, healthy, and delicious recipes from my Louisiana kitchen!!
Looking for your favorite Louisiana and southern recipes but think they are too time consuming and high in fat? Holly’s must have new book includes everyday versions of all the classics with a focus on seafood and Cajun/Creole cuisine unique to the Gulf Coast.
Gulf Coast Favorites includes over 250 tested recipes with gorgeous color photographs. Holly’s popular Stock The Pantry, Menus, and Tidbits are included in the book. Nutritional analysis and diabetic exchanges included. Inside, readers will find spectacular recipes for creating regional specialties and familiar favorites such as:
* Spicy Fish with Shrimp Corn Sauté
* Blackened Chicken Fingers
* Grillades and Cheese Grits
* Crab Nachos
* Sweet Potato, Orange and Cranberry Muffins
* Easy Red Velvet Cake.
2009 Eric Hoffer Book Award Finalist
2009 Nautilus Silver Award