Breast Cancer Awareness: Think Pink this Month of October!

Breast Cancer Too Hot in the Kitchen: Secrets to Sizzle At Any Age cookbook
Too Hot in the Kitchen: Secrets to Sizzle At Any Age cookbook

Breast cancer Pink king cake

The month of October is upon us, and it has me Thinking Pink for Breast Cancer Awareness. Cancer awareness, prevention and treatment  is close to all of our hearts as breast cancer as probably touched each of us in some way.  If you want to let someone you love dearly know you they are special and that you are thinking of them, then Think Pink this month with the gift of nutrition as in Too Hot in the Kitchen: Secrets to Sizzle At Any Age cookbook. Especially with it’s fun pink cover, this cookbook is as fun to read as it is to cook and eat out of it!  With the nutritional information and dietetic exchanges, we know eating healthier is a way to fight cancer!!!  35% of all cancers have a nutritional relationship so start now….with a trim&TERRIFIC lifestyle!!

And, get Holly’s special October discount on any of her cookbooks- just enter PINK25  for additional 25% off!

Another great option for a loved one going through cancer treatment, needing to keep their strength up through nutrition, is my cookbook, Eating Well Through Cancer or  Alimentándose bien durante el cáncer / Eating Well Through Cancer (Spanish Edition)                                     cancer       Breast cancer

Turn any recipe pink with food coloring for a fun treat.  Here’s my favorite  and most simple King Cake recipe made with crescent rolls for a fun, delicious and easy-to-make treat.


For discounted cookbooks, just enter PINK25 for additional 25% off any of Holly’s cookbooks on her website

Holly Clegg
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Holly Clegg

With over 1 million cookbooks sold, Holly Clegg has become a culinary expert on easy, healthy and practical recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the American Diabetes Association.Clegg has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post.She has consulted for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country.
For more information, visit or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
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