My #1 Best Chili Recipe and Easy Indulgent brownies for parties

Ultimate Chili

Quick, fabulous favorite chili recipe plus best brownies

No more long, time-consuming chili recipes here! Quick Chili, from my trim&TERRIFIC KITCHEN 101: Secrets to Cooking Confidence cookbook, to the rescue and just in time to feed a crowd for your tailgate this weekend (available on your Kindle too). Easy to self-serve in cups or mugs at your tailgate or at home, and if you want to go the extra mile, have toppings like shredded cheese, sour cream, and chopped red and green onions for guests to add.




More easy entertaining favorites from  chili recipe to yummy brownies

Another quick recipe made with pantry-friendly ingredients, Olive Parmesan Cheese Bites from KITCHEN 101 is an awesome 3-ingredient pick-up that chili recipe Olive Parmesanmelts in your mouth – talk about easy gourmet! And I can never go without dessert and was craving these Brownies with Peanut Butter Oatmeal Topping – only problem is now I can’t stop eating them as they are SO good! So, I do think you’ll make my chili recipe a go-to chili recipe and I can’t wait for you to try these other two recipes!  See you in the kitchen!  You can also check out more recipes on my YouTube Channel, Rush Hour Recipes

Brownies with Peanut Butter Oatmeal Crumble from Holly Clegg’s trim&TERRIFIC KITCHEN 101: Secrets to Cooking Confidence 

An intoxicating combination of a luscious brownie, peanut butter and oatmeal all together in one bite.

Makes 48 brownies

1 (18.25-ounce) box brownie mix
1/3 cup canola oilchilie recipe Brownies with PEanut BUtter Oatmeal Topping
1/4 cup water
2 eggs
1/2 cup peanut butter (crunchy or creamy)
2 tablespoons butter
1/3 cup light brown sugar
1 cup old-fashioned oatmeal
2 tablespoons all-purpose flour
1/3 cup semisweet chocolate chips

1. Preheat oven 350°F. Line 13x9x2-inch baking pan with foil and coat with nonstick cooking spray.
2. In large bowl, mix together brownie mix, oil, water and eggs until well combined. Transfer to prepared pan.
3. In microwave-safe bowl, microwave peanut butter and butter one minute; stir until melted. Stir in brown sugar, oatmeal and flour until combined. Sprinkle and gently press peanut butter mixture over brownie layer. Sprinkle with chocolate chips. Bake 20 minutes or until top is soft to touch.

Nutritional information per serving:
Calories 106 Calories from Fat 46% Fat 5g Saturated Fat 1g Cholesterol 9mg Sodium 52mg Carbohydrates 13g Dietary Fiber 0g Total Sugars 8g Protein 2g, Dietary Exchanges: 1 other carbohydrate, 1 fat
My website features more easy, healthy tailgating recipes

Holly Clegg
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Holly Clegg

With over 1 million cookbooks sold, Holly Clegg has become a culinary expert on easy, healthy and practical recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the American Diabetes Association.Clegg has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post.She has consulted for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country.
For more information, visit www.hollyclegg.com or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
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One thought on “My #1 Best Chili Recipe and Easy Indulgent brownies for parties

  1. I have been making Holly Clegg’s yummy Quick Chili regularly all winter and it has certainly helped us endure the bitter cold here in St. Louis. I am a big fan of Holly’s recipes. This one is especially delicious!

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