Servings 6 (1/2 cup) servings |
Ingredients
- 1 package frozen peaches thawed, 16-ounce
- 1 tablespoon cornstarch
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 2 tablespoons butter
- 2 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon baking soda
- 3/4 cup old-fashioned oatmeal
Ingredients
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Instructions
- Preheat oven 350ºF.
- Lay fruit in oblong 2-quart baking dish.
- In small bowl, mix together cornstarch and sugar. Toss cornstarch mixture and lemon juice with peaches in baking dish.
- In medium bowl, mix together butter, brown sugar, and vanilla. In small bowl, stir together flour, cinnamon and baking soda, and mix with oatmeal and butter mixture until crumbly. Sprinkle on top peaches.
- Bake 45 minutes, or until topping is brown and mixture is bubbly. Serve immediately.
Nutritional Info
Calories 172 Calories from fat 26% Fat 5g Saturated Fat 3g Cholesterol 10mg Sodium 62mg Carbohydrate 29g Dietary Fiber 3g Protein 3g, Dietary Exchanges: 1 ½ starch, ½ fruit, ½ fat
Serving Suggestion: Any fruit, fresh or frozen, may be substituted for peaches.
Nutritional Nugget: The yellow-orange color of peaches lets you know they are rich in beta-carotene, protecting the body against free radicals which contributes to joint damage.
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