Cranberries! Invited to an office party, cookie swap or need a gift for the holidays. I love using cranberries during the holiday season, and these festive Cranberry and White Chocolate Treats from my fun EASY cookbook with trendy, simple, everyday recipes. Tart cranberries, sweet white chocolate, the spice of ginger and nuts pack this delicious dessert with wholesome vitamins and minerals – perfect to indulge in while staying fit this holiday season. I turn to this favorite bar cookie to make for friends and family this time of year. For a quick and delicious gift, just cut the cookies into squares, wrap with plastic wrap and tie with a holiday ribbon. From teachers to coaches, neighbors to doctors, give the delicious gift of nutrition this holiday season! Visit my website for more easy healthy, holiday recipes!
Holiday Bars-Cranberry and White Chocolate Treats from Too Hot in the Kitchen: Secrets to Sizzle At Any Age
Holiday ingredients create an easy festive bar cookie.
1 1/2 cups gingersnap crumbs
6 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 cup dried cranberries
1/3 cup white chocolate chips
1/3 cup chopped pecans
2/3 cup of (14-ounce) can fat-free sweetened condensed milk
1. Preheat oven 350° F. Coat 13x9x2-inch pan with nonstick cooking spray.
2. In prepared pan, mix gingersnaps, butter, and vanilla; press into pan.
3. Sprinkle cranberries, white chocolate chips, and pecans evenly over gingersnap crust. Drizzle sweetened condensed milk over top. Bake 15-20 minutes or until bubbly and light brown.
Nutritional information per serving:
Calories 57 Calories from fat 42% Fat 3g Saturated Fat 1g Cholesterol 4mg Sodium 34mg Carbohydrate 8g Dietary Fiber 0g Sugars 6g Protein 1g Dietary Exchanges: 1/2 other carbohydrate, 1/2 fat