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Posted by Healthy Cooking on December 4, 2011 · Leave a Comment
When making a delicious meal – especially when entertaining – I think the sides are just as important. Asparagus is plentiful and in season and the tasty Asparagus Wraps, from Too Hot in the Kitchen: Secrets to Sizzle At Any Age, are the perfect way to showcase their snappy flavor. Don’t be intimidated by the [...]
Posted by hollyclegg on September 8, 2011 · Leave a Comment
An overall healthy diet full of fruits, vegetables, whole grains, and lean meat and dairy is important for every stage of life; however there is research that shows that what a mother eats while pregnant may affect what the child prefers to eat – making a nutritious food choices that much more important. Many times [...]
Filed under Brunch, Healthy Cooking, Holly's Kitchen, Kids, Sweets, Terrific Tidbits · Tagged with apricot, bars, healthy, oatmeal, oats, pregnancy, pregnant, snacks
Want the perfect teacher’s gift while also saving a little money? Homemade gifts are just the ticket for your children’s teachers this time of year. Give the gift that keeps on giving, without blowing your budget – delicious treats with a trim and terrific twist! Homemade goodies reserve a special place amongst the array of [...]
Filed under Brunch, Holly's Kitchen · Tagged with banana bread recipe, children, Chocolate Zucchini Bread, cranberry, Freezer recipes, gift, giving, Healthy Cooking, homemade gifts, quick, school, teacher, trim and terrrific
Posted by hollyclegg on May 9, 2011 · Leave a Comment
With May here and summer fast-approaching, I’m sure your calendar is filled with tons of important dates. One of my favorite ways to entertain is to prepare a wonderful, stress-free brunch and graduation is just the exciting occasion host one. There can be alot going on during the end of the school-year, so keep the [...]
Posted by hollyclegg on February 7, 2011 · Leave a Comment
You’ve heard that the way to a man’s heart is through his stomach but have you ever wondered just what are the foods to put your sweetheart in the mood? One of the most fun chapters, Food for the Mood, in my new cookbook, Too Hot in the Kitchen: Secrets to Sizzle At Any Age, [...]
Filed under Appetizers, Brunch, Holly's Kitchen · Tagged with aphrodisiac, appetizer, brunch, easy recipes, fig, healthy, love, mood, onion, pizza, romantic menu, romantic recipes, Valentine, Valentine's Day
Posted by hollyclegg on December 12, 2010 · Leave a Comment
This post was from awhile ago…but making for Christmas gang also! I am exhausted! I had 30 wonderful kids with me all weekend as we all went to Mardi Gras in New Orleans. My daughter, Haley, invited 30 of her friends from Wash U in St. Louis to come experience Mardi Gras for the first [...]
Filed under Brunch, Holly's Kitchen, Kids · Tagged with avacado, breakfast, cheese, cooking, corn, delicious, diet, dip, easy, fast, fatastic salsa, food, Freezer, Freezer recipes, fun, grits, Hamburger, health, healthy, healthy appetizer, Healthy Cooking, healthy freezer meal, healthy recipes, holly cleg, holly clegg, Kids, Mardi Gras, meals, New Orleans, party, Pasta, quick, recipe for kids, salsa, Seafood, Shrimp and Cheese Grits, Southern, Super Silly Salsa, trim, trim and terriffic, trim and terrific, Weight Watchers
Posted by hollyclegg on August 24, 2010 · Leave a Comment
You guys requested more breakfast items that are weekday friendly so hang in there, I’m working on it. I found my recipe for Banana Yam Bread… and it is delicious! You really won’t believe this as it is diabetic friendly!!! You can make this bread the night before and have it for breakfast. Cut some [...]
Posted by hollyclegg on August 24, 2010 · Leave a Comment
Recipes from my newly released book: Too Hot in the Kitchen: Secrets To Sizzle At Any Age!!! On Wednesday of this week I am filming 3 segments for This Week in Louisiana Agriculture. Filming just one segment is a lot of work… filming three is exhausting! On Monday, my intern, Joni, came over to help [...]
Filed under Brunch, Holly's Kitchen, Main Dish, Scrapbook, Southern · Tagged with barbecue, cooking, farm bureau, holly clegg, intern, pulled chicken, sandwich, sweet potato, twila
Posted by hollyclegg on February 17, 2010 · Leave a Comment
I am Holly’s father, a laryngectomee (my larynx or voice box is removed), and I speak with an artificial larynx. I have visited many throat cancer patients in the hospital after they had an operation where they lost their voice, and I always give the patients the Eating Well Through Cancer Cookbook. After I had [...]
Filed under Brunch, Cancer, Dad's Cancer Experiences · Tagged with Cancer, cancer cookbooks, gain, healthy, Healthy Cooking, holly cleg, hospital, larynx cancer, living well with cancer cookbook, loss, meals, nutrition, operation, recipes, speak, throat, weight
Posted by hollyclegg on January 18, 2010 · 1 Comment
I bet you wouldn’t think that pancakes could be a super quick and healthy breakfast. These delicious Oatmeal Pancakes are loaded with fiber and great taste so are the perfect start to your day. Whenever I prepare these I make sure to make enough for leftovers, as I keep them in the freezer and pop [...]
Filed under Brunch, Diabetes, Freezer, Holly's Kitchen · Tagged with breakfast, delicious, easy, fast, health, healthy, oatmeal, pancakes, quick
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