My Larynx Cancer and Nutrition Experience
I am Holly’s father, a laryngectomee (my larynx or voice box is removed), and I speak with an artificial larynx. I have visited many throat cancer patients in the hospital after they had an operation where they lost their voice, and I always give the patients the Eating Well Through Cancer Cookbook. After I had [...]
House Full of Food and Kids for Mardi Gras
I am exhausted! I had 30 wonderful kids with me all weekend as we all went to Mardi Gras in New Orleans. My daughter, Haley, invited 30 of her friends from Wash U in St. Louis to come experience Mardi Gras for the first time. Many had never even been to the South so of [...]
Oatmeal Pancakes – Quick Healthy Breakfast
I bet you wouldn’t think that pancakes could be a super quick and healthy breakfast. These delicious Oatmeal Pancakes are loaded with fiber and great taste so are the perfect start to your day. Whenever I prepare these I make sure to make enough for leftovers, as I keep them in the freezer and pop [...]
Best Brunch-Shrimp and Cheese Grits
When all my kids are in town or they have friends in town with them, I turn to Shrimp and Cheese Grits for a one-dish breakfast. Everyone loves the recipe whether they are from the south or not. I like to make it because this recipe I can double and it serves a crowd. I [...]
Bread lovers-Simple Italian Pull Aparts begin with biscuits
Are you one of those that love bread? Looking for a wonderful bread to be the hit with any dinner? Well, I am having a dinner party tonight (a thank you to our doctor friends), and of course, this is the bread I am serving. What’s great is I made the bread this morning in [...]
Sweet Potatoes or Yams?
Sweet Potatoes or Yams? Tis the season of the yams! We know our holiday table wouldn’t be complete without a bubbling hot rich sweet potato casserole. Or is it a yam casserole and what is the difference? Well, a true yam actually is a tuber grown in the tropics, and a true sweet potato is [...]
Surprise Rolls
My youngest daughter makes these rolls for breakfast, and her friends all want the recipe. I keep these ingredients on hand to be ready at any time. Surprise Rolls from Holly’s KIDS COOKING for Mommies and The New Holly Clegg Trim & TERRIFIC Cookbook Makes 8 rolls 3 tablespoons light brown sugar 1/2 teaspoon ground [...]
Homemade Gifts this Season – Chocolate Zucchini Bread
Are you looking for ways to save this holiday gift giving season? With your children’s teachers, neighbors, and even loving grandparents – your gift list just keeps growing. This year give the gift that keeps on giving, without blowing your budget – delicious treats with a trim and terrific twist! Homemade goodies reserve a special [...]
Easiest and Best Banana Bread
Nothing beats homemade banana bread–solves the problem of what to do with those over-ripe bananas. With Bisquick and reduced fat cream cheese, this wonderful bread may be made in minutes. Make in small loaves and freeze to pull out for that snack or morning meal. From: Diarrhea Chapter. Banana Bread from Eating Well Through Cancer Makes [...]
Apple, Brie, and Brown Sugar Pizza
This is the absolute best recipe. Tart apples, brown sugar and creamy Brie create this pizza that works great for breakfast, snack or light dessert. Out of the oven hot…is irresistible! Apple, Brie, and Brown Sugar Pizza from Holly Clegg’s trim&TERRIFIC Gulf Coast Favorites Makes 8 servings 1 (13.8-ounce) can refrigerated pizza crust 4 ounces Brie, [...]
