You are here:
Home / Holly's Kitchen
Labor Day wouldn’t be complete without barbecue, potato salad and red white and blue. This Labor Day, try a trendy twist to some of your traditional favorites. Potato Salad is a must for the menu-but forget the mayo and try this healthier and tastier version, Southwestern Sweet Potato Salad with rich roasted Louisiana yams, combining [...]
Filed under Holidays, Holly's Kitchen · Tagged with berry dessert, easy, easy healthy recipes, healthy, Labor Day recipes, light easy dessert, oatmeal cookie, potato salad, Southwestern, sweet potato, sweet potatoes
Posted by hollyclegg on May 22, 2013 · Leave a Comment
Looking for a great summer dessert taking advantage of the bountiful fruit available? Be the queen of the kitchen with this delectable Berry Good Oatmeal Cookie Cake from my easy book, Too Hot in the Kitchen. Think of this as a giant oatmeal cookie topped with the almond fruity cream cheese filling decorated with a luscious red [...]
Filed under Holly's Kitchen, Sweets · Tagged with asian, berry, blue, burger, cake, cookie, cream cheese, flavor, memorial, memorial day, oatmeal, red, sliders
When Karen Kennedy from the Arthritis Association of Louisiana approached me about writing a book for people with arthritis, I said let me research the correlation between arthritis and food before I commit. With over 100 types of arthritis and no known cure, physical therapy, medication and lifestyle changes, such as healthier eating and recipe preparation modification, are the best [...]
Filed under Arthritis, Dinner Dilemma, Holly's Kitchen, Main Dish · Tagged with anti-inflammatory, arthritis, chicken recipes, fatigue, healthy recipes, Inflammation, joint pain, osteoporosis, pizza, trim and terrific
Posted by hollyclegg on May 16, 2013 · Leave a Comment
This captivating dip layered with fantastic flavors is a showstopper! Feel free to double this recipe and watch it disappear. This is the perfect make-ahead dip. Look for different containers of flavored hummus – I love roasted red pepper – to give this recipe extra punch! Also, one of my favorite tips is to [...]
Filed under Appetizers, Company's Coming, Diabetes, Everyday Cooking, Holly's Kitchen · Tagged with appetizer, cucumber, easy, Feta, fresh, healthy, hummus, Mediterranean, spinach, spread, tomato, trim
Posted by hollyclegg on May 16, 2013 · Leave a Comment
A cupcake with two favorites, Oreo cookies and cheesecake, easy to make and incredibly delicious, not to mention fun and pretty on the serving plate. These are a great make ahead treat as cheesecakes freeze well. Perfect, single portions, as I have made them many times for different parties, from football games to grandchildren’s birthdays [...]
Filed under Appetizers, Company's Coming, Everyday Cooking, Holly's Kitchen, Sweets · Tagged with cheesecake, cookies, cream, dessert, freezer, make ahead, oreo, recipe for kids, summer dessert, sweet
Posted by hollyclegg on May 16, 2013 · Leave a Comment
Whether you are cheering for football, basketball, baseball or another favorite sport, a sports spread easy pick-up menu is a must! And when you want a sweet treat Ooey Gooey Squares top the list! Is it a cookie, is it a brownie? Its both and it will melt in your mouth! Definitely my family’s all-time [...]
Filed under Appetizers, Company's Coming, Everyday Cooking, Holly's Kitchen, Sweets · Tagged with appetizer, brownie, cake, chocolate, cookie, dessert, easy, favorite, healthy, pick-ups, sports, sweet
Posted by hollyclegg on May 16, 2013 · Leave a Comment
With the magic of rotisserie chicken and chic ingredients – edamame, sun-dried tomatoes, mint, and feta – you can easily whip up this fresh any-season salad. Fresh mint makes a difference – if you don’t have it growing rampant, check any grocery, but if I can grow it, I bet you can too. But [...]
Filed under Arthritis, Dinner Dilemma, Everyday Cooking, Holly's Kitchen, Main Dish, Salads · Tagged with cheese, Chicken, easy, Feta, fresh, healthy, Mediterranean, recipe, salad, spinach, sun-dried, tomato
Chocolate Zucchini Bread from Holly Clegg’s trim&TERRIFIC Gulf Coast Favorites Want the perfect teacher’s gift while also saving a little money? Homemade gifts are just the ticket for your children’s teachers this time of year. Give the gift that keeps on giving, without blowing your budget – delicious treats with a trim and terrific twist! Homemade goodies [...]
Filed under Brunch, Holly's Kitchen · Tagged with banana bread recipe, children, Chocolate Zucchini Bread, cranberry, Freezer recipes, gift, giving, Healthy Cooking, homemade gifts, quick, school, teacher, trim and terrrific
Posted by hollyclegg on April 28, 2013 · Leave a Comment
When all my kids are in town or have friends in town with them, I turn to Shrimp and Cheese Grits for a one-dish breakfast. Everyone loves the recipe whether they are from the south or not. I like this recipe I can double it and it serves a crowd. Sometimes I add mushrooms and saute [...]
Filed under Brunch, Freezer Friendly Recipes, Holly's Kitchen · Tagged with breakfast, brunch, Cajun, cheese grits, coffee cake, Healthy Cooking, holiday party, holiday recipe side, Louisiana, recipe for kids, shrimp, Shrimp and Cheese Grits, sweet potato, yam
Posted by hollyclegg on April 8, 2013 · Leave a Comment
Got a springtime gathering coming up? I enjoy entertaining and jambalaya is the perfect one dish meal to feed a crowd. A Louisiana classic made with meat, rice and vegetables; jambalaya traditionally can take over an hour to prepare. However, the mouth-watering Chicken and Sausage Jiffy Jambalaya, from Holly Clegg’s trim&TERRIFIC Too Hot in the [...]
Filed under Company's Coming, Diabetes, Dinner Dilemma, Everyday Cooking, Holly's Kitchen, Main Dish, Pasta · Tagged with Chicken, crowd, crowd pleasing, easy, fast, healthy, healthy crowd pleaser, jambalaya, quick, rotisserie, sausage, spring
Next Page »
