Fighting Cancer with Food: Part 1 and Part 2
Department of Urology from Weill Cornell Medical College is featuring a great article on my book, Eating Well Through Cancer, with recipes, tips and super information. Denene Brox says, “Cancer and food often go hand-in-hand. Holly Clegg, author several bestselling books on nutrition including Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment, notes that 35% of cancers have some nutritional relationship. Eating well during and after cancer treatment is vitally important for overall health and recovery. Clegg offers these tips to help cancer patients and their families eat smart to fight cancer. To read both parts of her great article, click on links below.
