Have a very favorite, original sweet potato recipe? The Louisiana Sweet Potato Commission, along with Louisiana Cookin’ magazine, invites all cooks, to showcase their culinary creativity with one of the most nutritious and versatile vegetables around. The Commission is hosting its ninth annual Sweet Rewards Recipe Contest for fresh, canned and frozen sweet potatoes.
Amateur and professional cooks alike, may enter their sweet potato recipes in one of five categories, including professional, appetizers, side dishes, entrées and desserts for the chance to win an overall grand prize of $1,000. The top winner from each of the five categories will receive $500. Multiple entries from one individual will be accepted. There is no entry fee. Complete details are available through the Commission’s website at www.sweetpotato.org.
The contest will continue through June 7, and the Louisiana Sweet Potato Commission will notify all potential winners by phone or email by July 30. Winners and their recipes will be posted on the Louisiana Sweet Potato Commission website and will also be featured in the October 2012 issue of Louisiana Cookin’ magazine.
I am excited to see all of your delicious Louisiana Sweet Potato recipes – So Get Cooking!!
Find my trim&TERRIRIC Sweet Potato Wedges wrapped in Prosciutto recipe from my Too Hot in the Kitchen: Secrets to Sizzle At Any Age cookbook here.