Salsa Chicken-4 Ingredients
- Salsa Chicken
Salsa is a pantry staple and combine it with three other ingredients and you have dinner. This is a fiesta on a plate and everyone will love the flavor. Did you know that 1/2 cup salsa=1 serving vegetables? Grab from the pantry to prepare this easy, affordable recipe. I especially love the Great Value White Corn and Black Bean Salsa-everyone knows about that salsa from its reputation. When Walmart asked for an easy affordable recipe, Salsa Chicken was an easy solution. Don’t know what to prepare for dinner tonight-give this a try!
SalsaChicken
Prep Time: 5 minutes
Cook Time: 1 hour
Meal Occasion: Dinner
Makes 8 servings
Serving size 1 piece of chicken
Cost Per Serving: less than $2
Ingredients:
•2 pounds Great Value frozen skinless, boneless chicken breasts, thawed
•2 cups Great Value White Corn and Black bean salsa
•1 (15-ounce) can Great Value corn, drained
•1 1/2 cups Great Value shredded reduced-fat Fiesta cheese
•1/2 cup chopped green onions, optional
Instructions:
1.Preheat oven 350ºF.
2.Place chicken in 2-quart casserole coated with nonstick cooking spray. Cover with salsa and corn. Cover with foil and cook for 1 hour.
3.Uncover, sprinkle with cheese, continue cooking 5 minutes, or until done. Sprinkle with green onions, if desired.
Tips:
•Use different flavored salsas to change the flavor.
•Did you know 1/2 cup salsa is equal to one serving of vegetables?
