Easy Everyday Chicken-Quick Dinner
Looking for a real family-kid pleaser recipe-this was my “go-to” recipe when I needed a quick nightly dinner or my kids volunteered me to cook for a prom, home-coming or a dinner at our house. Simple, and unassuming, yet has a gourmet appeal enticing all ages. I always make rice for the sauce and broccoli (what kid doesn’t like broccoli) so my plate has color. When Walmart asked for an Easy Chicken recipe featuring their Great Value brand, I knew exactly what to make. It is affordable, easy and healthy, and best of all quick to make! Impress tonight with Easy Chicken!
Holly’s Easy Chicken
When I was testing recipes my family made me promise to repeat this dish often. The simplicity of the dish is very appealing.
Makes 8 servings
2 pounds boneless skinless chicken breasts
1/3 cup all-purpose flour
Salt and pepper to taste
2 tablespoons olive oil
1 cup canned fat-free chicken broth
1 tablespoon cornstarch
1 tablespoon lemon juice
2 tablespoons chopped parsley
1. Dust chicken breasts with flour, salt and pepper.
2. In large nonstick skillet, heat olive oil and cook chicken about 5-7 minutes or until golden brown and almost done.
3. Mix together chicken broth and cornstarch; add to skillet. Reduce heat, cover, and continue cooking, about 20 minutes, stirring occasionally or until chicken is done. Add lemon juice. Sprinkle with parsley before serving.
