Steamed Vegetables
Nothing is better than seasonal vegetables with a simple splash of flavor. I love using the Nakano Seasoned Rice Vinegar Roasted Garlic. Also, Nakano has so many different flavors – Pesto, Red Pepper, Basil & Oregano – that add delicious zing without the fat.
Ingredients
Pound of seasonal vegetables (corn, asparagus, okra, squash and zucchini)
1/4 cup water
Splash of Nakano Roasted Garlic seasoned rice vinegar (2-3 tablespoons)
Instructions
1. In microwave safe shallow dish, put vegetables and water.
2. Splash on vinegar, cover, and microwave 3-4 minutes or until crisp tender.
Makes 4 servings
Note: I keep different flavors of Nakano seasoned rice vinegars in my pantry…the roasted red pepper seasoned rice vinegar has a pop to it and the basil and oregano compliments salads and veggies.
Food Facts
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