Easter Kid Favorite Breakfast
Want an easy and fun morning breakfast? Whether you have kids or not – what is better on Easter morning than Bunny Biscuits, the ultimate Easter Kid Recipe. Get the kids involved and let them help you form the bunny’s ears and whiskers. You really can use whatever you want for the face. I have used grapes for the nose if the child doesn’t like raisins. What’s your ideas??
Be creative with your kids
Check out my trim&TERRIFIC KITCHEN 101: Secrets to Cooking Confidence cookbook for more fun, easy recipes.
These biscuits are lots of fun to make and eat. Great for Easter – they turn breakfast into an exciting meal.
Makes 5 biscuits
1 (10-biscuit) can refrigerated biscuits
5 maraschino cherry halves
20 slivered almonds
1. Preheat oven to 450ºF. Place five biscuits on 15 x 10 x 1-inch nonstick baking sheet.
2. To assemble bunny biscuits: Cut remaining 5 biscuits in half, pull a little to form ears. Press 2 biscuit halves (ears) under top of each whole biscuit to form bunny head.
3. In each whole biscuit, press in two raisins for eyes, cherry half for nose, two slivered almonds on each side of cherry half for whiskers. Bake 10 minutes, or until biscuits are done. Serve immediately.
Terrific Tidbit: Try using whole wheat biscuits.
Nutritional information per serving:
Calories 116, Protein (g) 3, Carbohydrate (g) 21, Fat (g) 2, Calories from Fat (%) 16, Saturated Fat (g) 0, Dietary Fiber (g) 1, Cholesterol (mg) 0, Sodium (mg) 360, Diabetic Exchanges: 1.5 carbohydrate
Check out my other easy, Easter recipes -and fun too.