What to do with carton of eggnog?
Years ago I actually use to make homemade egg nog, an old family recipe that when I look back, wasn’t trim&TERRIFIC! Now, you can buy light eggnog which still has rich creamy flavor, but without all the fat–give it a try. Now, when I see that carton of eggnog, I think recipe so here my recipe I created for Relish Magazine that will be a nice holiday cake. Finally, my sister is happy as she always likes a spice cake.
Eggnog Spice Bundt Cake
Each bite of this amazing moist cake melts in your mouth. Spice and everything nice makes this a holiday hit.
Makes 16 serving
Eggnog Spice Bundt Cake
1 (18 ¼-ounce) box spice cake mix
1 (4-serving) box instant cheesecake pudding and pie filling
1 cup vanilla or eggnog nonfat yogurt
1/4 cup canola oil
1 cup light eggnog
1 egg
3 egg whites
1 cup butterscotch chips, optional
2/3 cup chopped pecans
1. Preheat oven 350° F. Coat nonstick Bundt pan with nonstick cooking spray.
2. In mixing bowl, combine the cake mix, pudding, yogurt, oil, eggnog, egg, and egg whites, mixing until creamy.
3. Stir in butterscotch chips and pecans. Pour in prepared pan and bake 40-45 minutes or until wooden pick inserted comes out clean.
Per serving: 280 calories, 14g fat, 20mg chol., 5g prot., 34g carbs., 2g fiber, 330mg sodium
