I was so excited to get to try Baton Rouge, Louisiana’s very own Country Table ‘Farm to Fork’ delivery produce bundle. The beautifully presented local fruits and veggies came straight to my doorstep, and included eggplant, arugala, peaches, okra, cherry tomatoes, potatoes, portobello mushrooms and muscidines – how great is that!
I wasn’t sure which recipe I wanted to make first! When I see eggplant, the first thing that comes to mind is Eggplant Parmesan, and this recipe from my Trim and Terrific KITCHEN 101: Secrets to Cooking Confidence cookbook could not be easier. Low carb and gluten free, this dish will appeal to the masses, and is so yummy – especially with these farm fresh ingredients!
The bundle also included great nutritional information and tips on cooking each food along with recipes to try. The Grilled Portobello Pizza’s sounded right my alley and ‘Wow” were they fantastic! Portobello mushrooms with savory tomato sauce, creamy mozzarella and Parmesan, topped with cherry tomatoes and arugala add that extra peppery zip. The whole family couldn’t wait to dig in.
For more information on delicious local produce visit www.countrytabledelivery.com
For more healthy quick and easy recipes visit www.hollyclegg.com