Apple, Brie, and Brown Sugar Pizza
This is the absolute best recipe. Tart apples, brown sugar and creamy Brie create this pizza that works great for breakfast, snack or light dessert. Out of the oven hot…is irresistible!
Apple, Brie, and Brown Sugar Pizza from Holly Clegg’s trim&TERRIFIC Gulf Coast Favorites
Makes 8 servings
1 (13.8-ounce) can refrigerated pizza crust
4 ounces Brie, rind removed and thinly sliced
1 large baking apple, peeled, cored, and thinly sliced
3 tablespoons chopped pecans
3 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1. Preheat oven 450 degrees.
2. On top of pizza crust, arrange Brie and apple slices concentrically around crust. In small bowl, mix together remaining ingredients, sprinkle over apples.
3. Bake 10-12 minutes or until cheese is melted and apples are tender. Slice, serve.
TERRIFIC TIDBIT: I prefer Granny Smith apples as they are tart and compliment the Brie. Any large, thin round, unbaked pizza crust may be used.
Nutritional information per serving: Calories 193, Calories from fat (%) 33, Fat (g) 7, Saturated Fat (g) 3, Cholesterol (mg) 14, Sodium (mg) 328, Carbohydrate (g) 26, Dietary Fiber (g) 1, Sugars (g) 10, Protein (g) 6, Diabetic Exchanges: 1 1/2 starch, 1 medium-fat meat
