Chocolate Pecan Pie
With a rich pecan filling, a hint of chocolate, and a store bought pie crust, this easy mouthwatering pie is everything you would want in a dessert.
Ingredients
1 (9-inch) unbaked pie shell
2 eggs
2 egg whites
1 cup light corn syrup
1 tablespoon butter, melted
1/4 cup sugar
1/4 cup light brown sugar
1 tablespoon all-purpose flour
1 tablespoon vanilla extract
1 cup coarsely chopped pecans
1/3 cup semi-sweet chocolate chips
Instructions
1. Preheat oven 350°F.
2. In bowl, whisk together eggs, egg whites, corn syrup, butter, sugar, brown sugar, flour, vanilla. Stir in pecans and chocolate chips.
3. Transfer to pie shell. Bake 45-50 minutes or until set. Cool completely.
Makes 8-10 servings
Food Facts
Calories 383
Calories from fat (%) 42
Fat (g) 19
Saturated Fat (g) 5
Cholesterol (mg) 49
Sodium (mg) 136
Carbohydrate (g) 53
Dietary Fiber (g) 2
Sugars (g) 25
Protein (g) 5
Diabetic Exchanges: 3 1/2 carbohydrate, 4 fat
TERRIFIC TIDBIT: I prefer the refrigerated pie crust that you unfold and place in a pie plate. I always have a box in the refrigerator to pull out for a “pie on demand.”
