Watch Me Make Oatmeal Pecan Pie-FANTASTIC & EASY

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This Thanksgiving try this fabulous Oatmeal Pecan Pie

With Thanksgiving  around the corner,  pies become more popular than ever.   I know it’s hard, but try to keep in mind healthy eating this holiday season.  Start by making my yummy Oatmeal Pecan Pie, easy and  trim & terrific version.  Why not sneak a few healthier recipes in and especially the family won’t be able to tell a difference because there’s no sacrifice in flavor! With rich pecan filling, hint of oatmeal, and store bought pie crust, you can easily whip up my , mouthwatering Oatmeal Pecan Pie from Eating Well to Fight Arthritis cookbook.  Honestly, this is probably my personal favorite dessert, or one of them for sure  because I love oatmeal cookies and pecan pie; with this recipe you get both!!

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Oatmeal Pecan Pie from Holly Clegg’s trim&TERRIFIC Eating Well to Fight ArthritisEating Well Arthritis Cover-WEB SIZE

Makes 8 – 10 servings

1/2 cup light brown sugar
1/2 cup light corn syrup
2 eggs
2 teaspoons vanilla extract
2/3 cup old-fashioned oatmeal
3/4 cup coarsely chopped pecans, toasted
1 (9-inch) unbaked pie shell

1. Preheat oven 325°F.

2. In bowl, whisk together brown sugar, corn syrup, eggs, and vanilla.

3. Stir in oatmeal and pecans. Pour into pie shell. Bake 40-45 minutes or until center is set. Cool completely.

Nutritional information per serving: Calories 272, Calories from Fat 40%, Fat 13g, Saturated Fat 3g, Cholesterol 40mg, Sodium 139mg, Carbohydrates 39g, Dietary Fiber 1g, Total Sugars 16g, Protein 3g, Dietary Exchanges: 2 1/2 other carbohydrate, 3 fat

Terrific Tip: If using refrigerated pie crust, coat the pie plate with nonstick cooking spray first to easily remove pieces. Pecan pie and oatmeal partner together for a melt-in-your-mouth divine pie. Crave chocolate, add about 1/3 cup dark chocolate chips.

Visit  and for more easy holiday,healthier recipes.

Holly Clegg
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Holly Clegg

With over 1 million cookbooks sold, Holly Clegg has become a culinary expert on easy, healthy and practical recipes through her best-selling trim&TERRIFIC® cookbook series, including the more targeted health focused cookbooks, Diabetic Cooking with the American Diabetes Association, Eating Well Through Cancer and Eating Well to Fight Arthritis. Clegg has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Web MD and The Huffington Post. She partnered with Walmart for healthy videos and also has a phone application, Mobile Rush-Hour Recipes. For more information, visit or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
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