Easter Desserts try my easy king cake with crescent rolls

Easter Desserts: My #1 Most Popular Recipe goes pink! Easy King Cake with crescent rolls

pink recipes for Breast Cancer Awareness with pink treat for king cake recipe

Need  fabulous Easter Desserts-Try Homemade Mardi Gras King Cake

For your Easter dessert or even for a brunch, make this holiday special with my easy-to-make King Cake recipe with crescent rolls.  Just “go pink or pastel” with my most popular recipe and my very favorite addiction, EASY KING CAKE. With a luscious cream cheese with cinnamon and brown sugar filling, it doesn’t get much better than this yummy recipe you can quickly whip up at home. For brunch, snack or dessert, this is an amazing treat.

My Most Requested Recipe Makes Amazing Easter Dessert for family

I turn to my book with Louisiana and southern recipes, Gulf Coast Favorites for my most requested recipe, my king cake made with crescent rolls and ingredients you probably have in your kitchen.!!  People all over say they prefer this easy and fun-to-make king cake more than the bought ones!!!!!   This cookbook, trim&TERRIFIC GULF COAST FAVORITES cookbook  includes super-simple southern recipes to enjoy in your own home, wherever you live.

Easter King Cake and Kid’s love to help

Made with crescent rolls and pink food coloring(sometimes you can find pastel food coloring) for the icing-you can even let the kids make this one for you.  Fun and fantastic, for adults and kids, this is a recipe you will make over and over.  My website has tons more healthy, easy recipes for everyday cooking!  All you need is green food coloring, a few minutes to put together and you have an an amazing St. Patrick’s Day Dessert.

 Watch me make my King Cake!!!   

SHOP with Promo code LA25  (25%off) for Gulf Coast Favorites cookbook-all healthier! for best Louisiana cookbook with easy, healthier favorite recipes!

King Cake with Cream Cheese Cinnamon Filling from trim&TERRIFIC Gulf Coast Favorites (all your Louisiana favorites-healthier).  Check out  YouTube video to watch me making this delicious treat!

Halloween use orange & black, Thanksgiving use autumn colors, Christmas use holiday colors, Valentine’s Day go pink, St. Paddy’s Day go green and Easter’s pastel colors for your icing instead of Mardi Gras colors.

Makes 16 servings

2 (8-ounce) cans reduced-fat crescent rolls
4 ounces reduced-fat cream cheese
2 tablespoons confectioners’ sugar
1 teaspoon vanilla extract
2 tablespoons butter
1/3 cup light brown sugar
1 tablespoon ground cinnamon

1. Preheat oven 350°F. Coat 10-inch round pizza pan with nonstick cooking spray.
2. Separate crescent rolls at perforations, into 16 slices. Place slices around prepared pan with points in center. About halfway down from points, press seams together.
3. In mixing bowl, beat cream cheese, confectioners’ sugar, and vanilla until creamy. Spread on dough in center where seams have been pressed together.
4. In another small bowl, combine butter, brown sugar, and cinnamon with fork until crumbly. Sprinkle over cream cheese. Fold dough points over filling, then fold bottom of triangle over points forming a circular roll like a king cake.
5. Bake 20-25 minutes or until golden brown. Cool slightly, drizzle with colored Mardi Gras Icing.

Easter King Cake Icing:

1 cup confectioners’ sugar
1-2 tablespoons skim milk
1/2 teaspoon vanilla extract
Pink or Pastel food coloring

1. In small bowl, combine all ingredients.   Drizzle over baked cooled cake.

Nutritional information per serving: Calories 184 Calories from fat 36% Fat 7 g Saturated Fat 3 g Cholesterol 9 mg Sodium 275 mg Carbohydrate 26 g Dietary Fiber 0 g Sugars 16 g Protein 3 g Diabetic Exchanges 11/2 carbohydrate 11/2 fat

Check out my healthy Louisiana southern recipes 

SHOP Gulf Coast Favorites cookbook  25% off  on my website with promo code LA25

Holly Clegg
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Holly Clegg

With over 1 million cookbooks sold, Holly Clegg has become a culinary expert on easy, healthy and practical recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the American Diabetes Association.Clegg has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post.She has consulted for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country.
For more information, visit www.hollyclegg.com or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
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