Easy Crescent Roll Recipes Turn into Buttery Melt in Your Mouth Pull Apart Bread
Easy crescent roll recipes make the best ever Pull Apart Bread! My two ingredient Pull Apart Bread from Too Hot in the Kitchen cookbook using crescent rolls and is the most amazing buttery bread ever! One of my healthy easy recipes even for bread! This easy homemade bread recipe pairs perfectly with just about any entree you are whipping up – from chicken to steak, even fish. Made in a Bundt pan, this crescent roll recipe comes out as pretty as it is delicious and a favorite on my healthy food blog. Just the other night I wanted something to go with my Crock Pot Roast, so I opened my refrigerator and had reduced-fat crescent rolls (these are a refrigerator staple!). I decided to whip up my favorite and easy original Pull Apart Bread recipe from my fun, trendy and healthy cookbook, Too Hot in the Kitchen.
I remembered how “off the charts’ fantastic it is – I just had to share it with y’all immediately!
Pull Apart Bread always a big party hit!
Whenever my daughter or I have had a dinner party this is a must make bread. It is the best of my easy crescent roll recipes. People actually rave and talk about! It is hard to believe but no matter what else you serve this easy Pull Apart Bread is the hit of the party. I use a Bundt pan and sometimes make it up ahead of time, to pop in the oven closer to the time I need to serve it. Look at how cute this Bundt pan is! I can promise it will add something special to any meal. Have the kids help you make this recipe in minutes! So, put reduced fat crescent rolls on your grocery list to have these ingredients available at any time. Let me know about your rave review with my easy crescent roll recipes!
Most AmazingThree-Ingredient Buttery Bread Ever!
Pull Apart Italian Bread fromToo Hot in the Kitchen
My favorite of my easy cresecent roll recipes is this amazing buttery tasting bread and it will quickly become the talk of the meal. It takes minutes to make and every time I serve this bread, people go crazy about my homemade pull apart bread—shhhh!
Makes 12-16 servings
3 tablespoons butter, melted
3 (8-ounce) cans reduced-fat crescent rolls
1. Preheat oven 375°F.
2. Pour butter into bottom of nonstick Bundt pan. Unroll crescent rolls into four rectangles (two triangular shapes) and roll up (like cigar). Layer on top the butter overlapping the rolls.
3. Bake 19-23 minutes or until top is golden brown. Immediately invert onto serving plate.
Nutritional information per serving:
Calories 156 Calories from fat 49% Fat 9g Saturated Fat 4g Cholesterol 6mg Sodium 350mg Carbohydrate 18g Dietary Fiber 0g Sugars 3g Protein 3g Dietary Exchanges: 1 starch, 2 fat
For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
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