Practical Cancer Cookbook for Cancer Patients, Prevention and Cancer Survivors!
Best-selling cancer cookbook, Eating Well Through Cancer: Easy Recipes and Tips To Guide You Through Treatment and Cancer Prevention is now updated and expanded in 15 Year Anniversary Edition. A groundbreaking cookbook for cancer patients and caregiver healthy recipes for cancer survivors. Best of cancer cookbooks, this cookbook includes cancer recipes that are healthy easy recipes for eating healthy at this challenging time. This book also includes recipes for cancer patients with diabetes to target those needs. Chemotherapy, radiation or surgery can affect the patient’s appetite and the chapters include best tolerated nourishing foods to ease common side effects such as nausea, sore mouth and throat, taste changes, neutropenia and weight loss.
If you missed my appearance on The 700 Club, watch here!
Cancer Cookbook Helps Through Treatment and Prevention with Healthy Recipes for Cancer Survivors
With an emphasis on everyday healthy eating, this book also provides an invaluable recipe resource for cancer prevention with healthy recipes for cancer survivors. The cookbook includes an easier-to-read format, simple nutritious recipes, beautiful photographs, tips and information. This updated Eating Well Through Cancer cookbook will guide a cancer patient through their treatment and also these everyday recipes help you eat healthier and with cancer prevention. Most importantly, all the recipes will feed the entire family. We all heard about Tom Brady’s oatmeal pancakes and my Oatmeal Pancakes are an example of healthy recipes for cancer survivors as well as patients..
Eating Well Through Cancer Chapters:
Super-satisfying recipes include creamy Easy Potato Soup for a sore mouth, and there are comfort food recipes like Chicken and Dumplings. The extensive Smoothie and Snack Chapter helps the patient eat nutrient-rich food during this challenging time. You’ll love my healthy and easy Green Smoothie recipe. Best of all, you’ll find your favorite recipes but the recipes are in chapters to help you better tolerate the side effects. What you eat can make a difference! Each delicious recipe includes nutritional information and highlights diabetic, gluten-free, vegetarian and freezer-friendly recipes.
- Quick Nourishing Recipes to Ease Side Effects
- Cancer Prevention Recipes
- Caregiver Support, Menus, Tips and Nutritional Nuggets
- Highlights Diabetic-Friendly, Gluten-Free, Vegetarian and Freezer-Friendly Recipes
- Over 175 Easy Recipes with Color Photographs
- Nutritional and Diabetic Information with each recipe
Why We Wrote Eating Well Through Cancer Cookbook
A cancer cookbook designed to help cancer patients better tolerate treatment and maintain a healthy lifestyle. The cookbook includes simple 30-minute recipes and these recipes were evaluated with regard to their nutritional value. I also valued taste, simplicity, availability of ingredients and preparation time. Still, today, this book is one of the only books written for people with cancer.
Diagnosed with cancer, my father faced a long journey ahead and because of him, I better understood the importance of food and appetite during treatment. I tested many recipes on him and the Sore Mouth Chapter was especially important for his type of cancer. Noted oncologist Gerald Miletello, MD felt the need for this cookbook for years because his patients asked him frequently, “What should I eat?” Therefore, we created this cancer cookbook and it includes recipes in a Day of Chemo Chapter like Simple Baked Chicken,
Eating Well Through Cancer Cookbook With Recipes for Cancer Patients with Diabetes and Dietary Needs
The updated book includes nutritional analysis and diabetic exchanges and also includes other dietary information. The “D” indicates diabetic-friendly recipe. I know it is important to include recipes for cancer patients with diabetes. I use another symbol highlights gluten-free recipes. There is no magical diabetes diet, however, a diabetic diet guides you with the healthiest way to eat! Many times people like to freeze food or have vegetarian preferences and Eating Well Through Cancer cookbook also highlights these options. The Terrific Tips provide great reference information and the Nutritional Nuggets and Doc’s Note prove to be another valuable resource. This helps the patient eat the best foods for nourishment while going through cancer treatment.
“Nutrition is important in prevention and sustaining a healthy lifestyle,” says Clegg. Featured in Cure Magazine, Coping with Cancer Magazine, Los Angeles Times Syndicate and newspapers nationwide.
This incredible mainstream cancer cookbook includes nutritional analysis and diabetic exchanges. I appeared on The 700 Club on November 10th and Living The Life, ABC Family Channel with recipes for cancer survivors as well as cancer patients.
For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
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