Easy Holiday Christmas Day Recipes stuffing to pecan pie

Easy Holiday Healthy Recipes

CHocolate Pecan Pie

CHocolate Pecan PieHoliday Recipe Favorites

When it comes to the Christmas meal, with all the shopping, family in town, and parties, I have two easy holiday favorite recipes to include all the holiday traditional dishes simplified into two recipes.

Cornbread Dressing or Yams?  Well, enjoy them both in this great diabetic-friendly fabulous  Yam Cornbread Dressing.  Pick up already made cornbread to crumble, and the natural sweetness of our Louisiana yams combined with the hint of curry spice, and toasty crunchy pecans make this a winner–in fact, I make this recipe year round…best of all the recipe is from my diabetic cookbook, making it the healthiest of recipes.

Holiday Best Pecan Pie EVER

How can a Christmas table be complete without pecans, chocolate and pies?  Well, my Chocolate Pecan Pie from my Gulf Coast Cookbook takes care of all your sweet cravings with one time-honored classic.

All the recipes are trim&TERRIFIC keeping you with a healthier happier Christmas day.  And, of course, pick up a copy of one of my cookbooks for that last minute Christmas gift-couldn’t help but throw that in–after all, my goal is to show people you can eat healthier while enjoying all your holiday favorites!!!
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Holly Clegg
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Holly Clegg

With over 1 million cookbooks sold, Holly Clegg has become a culinary expert on easy, healthy and practical recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the American Diabetes Association.Clegg has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post.She has consulted for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country.
For more information, visit www.hollyclegg.com or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
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