Make sure you tune in to Holly Clegg’s trim&TERRIFIC Kitchen on This Week in Louisiana Agriculture to watch AJ and I prepare my Simple Sausage Ratatouille from my trim&TERRIFIC Eating Well to Fight Arthritis cookbook, which is probably the healthiest of all my trim&TERRIFIC cookbooks. This recipe is from the High Fiber chapter, and what I like about this dish is how many options there are to tailor the ratatouille to your taste using Louisiana crawfish, ground meat or even vegetarian! I added ground meat in this video to make it a little heartier, but also because I like to use what I have on hand – already in the fridge. Remember cooking is creative!
With over 1 MILLION COOKBOOKS sold, Holly Clegg has become a culinary expert on easy healthy everyday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the ADA. Clegg attended the Cordon Bleu Cooking School, London and has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post. She consulted and did spokesperson work for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country. For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.