Update Your Old Salsa with Fiesta Salsa
If you are looking for an update to the same old salsa, then Fiesta Salsa is where its at! So easy to throw together you will have everyone thinking you made a gourmet appetizer! Color equals nutrition and these blasts of colors create a favorite in my home. Taking only minutes to prepare, my family requests this Fiesta Salsa so often, and there’s never any left. Perfect to serve for game days and even holidays.
Fiesta Salsa from Too Hot in the Kitchen: Secrets to Sizzle At Any Age
Makes 14 (1/4-cup) servings
2 avocados, peeled, pitted, and chopped
1 pint cherry tomatoes, quartered, or grape tomatoes, halved
1 cup frozen corn, thawed
1 (4-ounce) can chopped green chilies, drained
1 bunch green onions (scallions), chopped
3 tablespoons lime juice
1/2 teaspoon sugar
Salt and pepper to taste
1. In large bowl, carefully toss together avocados, tomatoes, corn, green chilies, green onions, lime juice, sugar, salt, and pepper.
Terrific Tidbit: To prevent discoloration and enhance the flavor of leftover avocado, simply mash the remaining flesh and combine it with lemon or lime juice in a ratio of a 1/2 teaspoon per half mashed avocado. Cover with plastic wrap and refrigerate for up to two days.
Nutritional Information Per Serving: Calories 67, Protein (g) 1, Carbohydrate (g) 7, Fat (g) 5, Calories from Fat (%) 55, Saturated Fat (g) 1, Dietary Fiber (g), Cholesterol (mg) 0, Sodium (mg) 19, Diabetic Exchanges: 1.5 vegetable, 1 fat
Check out Holly’s easy healthy recipes.
Another out-of-this-world yummy appetizer is my Chili Con Queso!
For more information, visit www.hollyclegg.com or The Healthy Cooking Blog for more recipes and tips.
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