Fantastic Fruit Dip Recipe Make Easy, Light Snack

recetas simple for strawberry fruit dip

Fruit dip recipe makes great fruit dessert or snack

Sometimes a good way to enjoy fresh fruit is with a dip.  Fruit makes a great snack so whip up this Fantastic Fruit Dip recipe and keep in the refrigerator to snack on any time of the day.  Of course, I am partial to strawberries but use whatever fruit sounds good to you at the time.  And, if you have young ones around, bananas are always a hit.

Fantastic Fruit Dip from Eating Well Through Cancer

Makes 16 (2-Tablespoon) servings

1 (7-ounce) jar marshmallow creme
1 (8-ounce) package reduced-fat cream cheese
1 Tablespoon grated orange rind
2 Tablespoons orange juice

1. In mixing bowl, beat together marshmallow crème, cream cheese until smooth. Stir in orange rind, orange juice.
2. Refrigerate until time to serve, serve with your fruit of choice.

Nutritional information per serving: Calories 78, Protein (g) 2, Carbohydrate (g) 11, Fat (g) 3, Calories from Fat (%) 36, Saturated Fat (g) 2, Dietary Fiber (g) 0, Cholesterol (mg) 10, Sodium (mg) 71, Diabetic Exchanges: 0.5 other carbohydrate, 0.5 fat

Check out more healthy easy cancer recipes.


Holly Clegg
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Holly Clegg

With over 1 million cookbooks sold, Holly Clegg has become a culinary expert on easy healthy everday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the American Diabetes Association.Clegg attended the Cordon Bleu Cooking School, London and has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post.She consulted for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country.
For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
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