Outrageously out of this world. Easy beef sliders bursting with Asian flavors topped with pineapple salsa served in miniature buns make the best Asian Beef Sliders. Can make these ground beef sliders recipe earlier in the day, refrigerate, and cook when ready to serve. Great served at room temperature.
| Servings 24 sliders |
Ingredients
- 1 3/4 pounds ground sirloin
- 1/3 cup Panko bread crumbs
- 1/3 cup green onions chopped
- 1 teaspoon ground ginger
- 2 teaspoons garlic minced
- 2 egg whites
- 6 tablespoons hoisin sauce divided
- 24 Hawaiian bread miniature rolls
- Pineapple Salsa
Ingredients
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Instructions
- Preheat oven 450 F. Line baking sheet with foil.
- Line baking sheet with foil. In large bowl, combine all ingredients except rolls using 4 tablespoons hoisin sauce. Form into miniature patties (heaping tablespoons depending on size of bun) and place on prepared pan.
- Brush tops of burgers with remaining 2 tablespoons hoisin sauce. Bake 10-12 minutes or until done. Slit rolls and place burger with about a tablespoon Pineapple Salsa (see recipe).
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