Holly’s Kitchen on “This Week in Louisiana Agriculture”

I always have so much fun filming my segment, ‘Holly’s Kitchen’ on “This Week in Louisiana Agriculture.” Louisiana has amazing fresh ingredients such as beef, rice, crawfish, and of course sweet potatoes! For March I showed how to make Steak Tacos with Cucumber Avocado Salsa with delicious Louisiana beef. Also, from my new cookbook out [...]

Healthy soup and pizza: WBRZ Noon Show

Crawfish Bisque and Oatmeal Chocolate Pizza-Two Favorites   What goes on behind the scenes when I appear with all my ingredients in bowls and all chopped?  Well, the day before, I chop, dice, pre-cook and organize.  I always want a beauty shot to show my viewers the finished recipe as TV time doesn’t always correspond [...]

Chocolate Pecan Pie

With a rich pecan filling, a hint of chocolate, and a store bought pie crust, this easy mouthwatering pie is everything you would want in a dessert. Ingredients 1 (9-inch) unbaked pie shell 2 eggs 2 egg whites 1 cup light corn syrup 1 tablespoon butter, melted 1/4 cup sugar 1/4 cup light brown sugar [...]