Ready for the Easter Jam with Bunny Biscuits?
My friend Jill who I have known since she was the editor of Cooking Light Magazine is now the editor of the fabulous Relish magazine . She called me the other day to tell me they’re having this cool virtual celebration called the Easter Jam–you can go to this link, create a page then interact with [...]
Planning your Easter Meal – Glazed Ham with Pecan Crust
Looking for the perfect menu to entertain guests this Easter? Holiday meals are known for their classic dishes and these have a delicious twist! Just wait until you taste this classic Glazed Ham with Pecan Crust – you don’t have to make an extra trip to the ham store. And of course with my sweet [...]
Holly returns to Fox & Friends with Spring Brunch March 2008
Holly prepared a wonderful spring brunch from her Trim & Terrific Diabetic Cookbook. These are recipes you won’t want to miss…Berry French Toast..
