Servings |
Ingredients
- 1 cup confectioners’ sugar
- 1-2 tablespoons skim milk
- 1/2 teaspoon vanilla extract
- Pink or Pastel food coloring
Ingredients
|
Instructions
- In small bowl, combine all ingredients. Drizzle over baked cooled cake.
Nutritional Info
Calories 184 Calories from fat 36% Fat 7 g Saturated Fat 3 g Cholesterol 9 mg Sodium 275 mg Carbohydrate 26 g Dietary Fiber 0 g Sugars 16 g Protein 3 g Diabetic Exchanges 11/2 carbohydrate 11/2 fat
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