This scrumptious easy chicken lasagna makes a simple-to-make dinner because it uses no-boil noodles and rotisserie chicken. Cooking is creative. Have fun adapting this recipe by adding different vegetables like spinach. Recipes with rotisserie chicken simplify cooking.
Servings 10 servings |
Ingredients
- 2 (25-ounce) jars marinara sauce heart healthy marinara sauce
- 1 (8-ounce) package no-boil lasagna noodles divided
- 1 (15-ounce) container low-fat ricotta cheese
- 2 1/4 cups shredded part-skim mozzarella cheese divided
- 1 pieces rotisserie chicken skin removed, cut into (about 3 cups)
Ingredients
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Instructions
- Preheat oven 375˚F. Coat 13x9x2-inch pan with nonstick cooking spray.
- Spread about 1 cup marinara sauce on bottom of pan. Top with one-third noodles, all the ricotta cheese, 1 cup mozzarella, half the chicken and 1 cup sauce. Repeat layering. Start with one-third noodles, remaining chicken, and 1 cup mozzarella. Top with remaining noodles and sauce.
- Bake, covered with foil for 1 hour. Uncover. Top with remaining 1/4 cup cheese and continue to cook 5 minutes or until cheese is melted.
Nutritional Info
Calories 351, Calories from Fat 27%, Fat 10g, Saturated Fat 4g, Cholesterol 70mg, Sodium 907mg, Carbohydrates 36g, Dietary Fiber 4g, Total Sugars 13g, Protein 27g, Dietary Exchanges: 2 starch, 1 vegetable, 3 lean meat
Terrific Tip: Try adding sliced mushrooms, baby spinach, and black olives to this basic recipe. Here's an American Heart Association certified marinara sauce. I like Prego Heart Smart Marinara and it's an affordable sauce too! However, I always say use whatever you have in the pantry.
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