Terrific Tuna Salad-a one dish meal!
Sometimes a simple tuna salad just hits the spot. Everyone has their own tuna salad preparation of if you want to jazz it up you can with these few fabulous ingredients for rave reviews. I like this recipe as it is an entree salad–keeping cooking simple. Honestly, I just opened up cans! From the Day of Chemotheraphy [...]
Figs and Pizza: Fig, Caramelized Onion, Proscuitto & Goat Cheese Pizza
Everyone seems to be asking me about figs-either someone is picking them or getting them fresh from a friend-so must be fig time. Figs are high in fiber and potassium. I love this pizza featuring figs as you savor sweet and salty in every bite with this wonderful ingredient combination. Fig, Caramelized Onion, Prosciutto & [...]
Easy Everyday Chicken-Quick Dinner
Looking for a real family-kid pleaser recipe-this was my “go-to” recipe when I needed a quick nightly dinner or my kids volunteered me to cook for a prom, home-coming or a dinner at our house. Simple, and unassuming, yet has a gourmet appeal enticing all ages. I always make rice for the sauce and broccoli (what [...]
Planning your Easter Meal – Glazed Ham with Pecan Crust
Looking for the perfect menu to entertain guests this Easter? Holiday meals are known for their classic dishes and these have a delicious twist! Just wait until you taste this classic Glazed Ham with Pecan Crust – you don’t have to make an extra trip to the ham store. And of course with my sweet [...]
Missing the South – Crawfish Etouffee
After adjusting back into school after winter break, I realized how much I missed my southern foods! Within one week I made Crawfish Etouffee and Chicken and Sausage Gumbo both from my mom’s Gulf Coast Favorites book. All of my friends at school love southern cooking and hover around my kitchen when I am cooking. [...]
WAFB Diabetic Recipe for Chicken Lettuce Wraps
I was thrilled when I was asked to go on television on our local noon show to promote American Diabetes Association Alert Day. Did you know that one in five Americans are at risk for Type 2 diabetes? On Diabetes Alert Day, the American Diabetes Association encourages people to join the Stop Diabetes movement by taking [...]
Holly’s Kitchen on “This Week in Louisiana Agriculture”
I always have so much fun filming my segment, ‘Holly’s Kitchen’ on “This Week in Louisiana Agriculture.” Louisiana has amazing fresh ingredients such as beef, rice, crawfish, and of course sweet potatoes! For March I showed how to make Steak Tacos with Cucumber Avocado Salsa with delicious Louisiana beef. Also, from my new cookbook out [...]
Chicken and Dumplings
My husband loves to pitch in and help in the kitchen, but after he had knee surgery last week he has been faithfully recovering on the couch. My mom came in to help out last week, and by helping out, I mean testing loads of her new recipes on us – which of course were [...]
Chicken Lettuce Wraps-My Favorite Diabetes Alert Day Recipe
Did you know that 7% of our population has diabetes and 6.2 million people are unaware they have the disease? Type 2 diabetes can be controlled by weight and exercise, so why is it so hard to do–because we LOVE TO EAT! Good thing is, I do too and have an appreciation of food. My [...]
