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Posted by hollyclegg on December 12, 2010 · Leave a Comment
This post was from awhile ago…but making for Christmas gang also! I am exhausted! I had 30 wonderful kids with me all weekend as we all went to Mardi Gras in New Orleans. My daughter, Haley, invited 30 of her friends from Wash U in St. Louis to come experience Mardi Gras for the first [...]
Filed under Brunch, Holly's Kitchen, Kids · Tagged with avacado, breakfast, cheese, cooking, corn, delicious, diet, dip, easy, fast, fatastic salsa, food, Freezer, Freezer recipes, fun, grits, Hamburger, health, healthy, healthy appetizer, Healthy Cooking, healthy freezer meal, healthy recipes, holly cleg, holly clegg, Kids, Mardi Gras, meals, New Orleans, party, Pasta, quick, recipe for kids, salsa, Seafood, Shrimp and Cheese Grits, Southern, Super Silly Salsa, trim, trim and terriffic, trim and terrific, Weight Watchers
Posted by hollyclegg on February 17, 2010 · Leave a Comment
I am Holly’s father, a laryngectomee (my larynx or voice box is removed), and I speak with an artificial larynx. I have visited many throat cancer patients in the hospital after they had an operation where they lost their voice, and I always give the patients the Eating Well Through Cancer Cookbook. After I had [...]
Filed under Brunch, Cancer, Dad's Cancer Experiences · Tagged with Cancer, cancer cookbooks, gain, healthy, Healthy Cooking, holly cleg, hospital, larynx cancer, living well with cancer cookbook, loss, meals, nutrition, operation, recipes, speak, throat, weight
