Servings 32 (1/4 cup) servings |
Ingredients
- 1 pound ground sirloin
- 6 ounces ground breakfast turkey sausage
- 1/2 pound sliced mushrooms
- 1 cup chopped onion
- 1/2 cup minced roasted red peppers found in jar
- 1/2 cup sliced black olives
- 1 (14-ounce) can artichokes drained and finely chopped
- 1 (14-ounce) can fire-roasted chopped tomatoes
- 2 teaspoons minced garlic
- 1 teaspoon dried basil leaves
- 1 teaspoon dried oregano leaves
- 1/2 cup grated Parmesan cheese
- 1 (8-ounce) package reduced-fat cream cheese
- 1/2 cup nonfat sour cream
Ingredients
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Instructions
- In large nonstick pot, cook meat, sausage, mushrooms and onion until meat and sausage are done, about 5-7 minutes. Drain excess fat.
- Add remaining ingredients, except sour cream and cook until cheese is melted and dip is well heated. Stir in sour cream, heat and serve.
Nutritional Info
Per Serving: Calories 67 Calories from fat 45% Fat 3g Saturated Fat 2g Cholesterol 19mg Sodium 174mg Carbohydrate 3g Dietary Fiber 1g Sugars 1g Protein 6g Dietary Exchanges: 1 lean meat Spicy Advice: Fire-roasted diced tomatoes have a roasted smoky flavor for a more intense tasting tomato.
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