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Posted by hollyclegg on November 11, 2010 · 4 Comments
When you think of Louisiana cuisine, gumbo comes to mind. My kids live in Dallas and New York but rely on my easy recipe for this Louisiana favorite. If you are not in a region where seafood is plentiful, this version is the answer. The secret to a good gumbo is the roux, and my secret [...]
Filed under Healthy Cooking, Holly's Kitchen, Soups · Tagged with Chicken, chicken recipes, easy, Freezer, Freezer recipes, gourmet cooking, gumbo, healthy, Healthy Cooking, healthy recipes, holly clegg, hot soup, Louisiana, New Orleans, nutrition, recipe, rice, roux, sausage, soup, Southern, terrific, trim, trim and terriffic, yummy
Posted by hollyclegg on February 18, 2010 · Leave a Comment
Ever needed a great dish to feed and please lots of people? Best Beef Brisket is a delicious make-ahead recipe that will win over men and women of all ages. And you will never believe how easy it is as all you do is season the meat, pop it in the oven, and forget about [...]
Filed under Freezer, Main Dish · Tagged with affordable, barbecue, Cajun, easy, fast, Freezer, healthy, Healthy Cooking, healthy freezer meal, healthy pork recipes, holly cleg, holly clegg, Louisiana, nutrition, quick, recipe, Southern, trim and terriffic, trim and terrific, yummy
Posted by hollyclegg on February 17, 2010 · Leave a Comment
I am Holly’s father, a laryngectomee (my larynx or voice box is removed), and I speak with an artificial larynx. I have visited many throat cancer patients in the hospital after they had an operation where they lost their voice, and I always give the patients the Eating Well Through Cancer Cookbook. After I had [...]
Filed under Brunch, Cancer, Dad's Cancer Experiences · Tagged with Cancer, cancer cookbooks, gain, healthy, Healthy Cooking, holly cleg, hospital, larynx cancer, living well with cancer cookbook, loss, meals, nutrition, operation, recipes, speak, throat, weight
