Servings 48 squares |
Ingredients
- 1 (18.25-ounce) box yellow cake mix
- 1/2 cup butter melted
- 1 egg
- 1 tablespoon water
- 1 (8-ounce) package reduced-fat cream cheese
- 1 (16-ounce) box confectioners’ sugar
- 2 egg whites
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Ingredients
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Instructions
- Preheat oven to 350° F. Coat 13x9x2-inch baking pan with nonstick cooking spray.
- In mixing bowl, beat together cake mix, butter, egg, and water until well mixed. Spread batter into prepared pan.
- In mixing bowl, beat together cream cheese, confectioners’ sugar, egg whites, and vanilla. Stir in chocolate chips. Pour this mixture over batter in pan. Bake 40-50 minutes or until top is golden brown. Cool to room temperature and cut into squares.
Nutritional Info
Per Serving: Calories 138, Calories from Fat 36%, Fat 6g, Saturated Fat 3g, Cholesterol 13mg, Sodium 112mg, Carbohydrates 21g, Dietary Fiber 0g, Total Sugars 17g, Protein 2g, Dietary Exchanges: 1 1/2 other carbohydrate, 1 fat
Terrific Tip: I always keep these pantry-friendly ingredients for whenever I need a fast emergency dessert.
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