Servings |
Ingredients
- 2 8-ounce packages reduced-fat cream cheese
- 1 1/4 cups sugar
- 2 eggs
- 1 egg white
- 1 tbsp cornstarch
- 3 tbsp cocoa
- 1 cup nonfat sour cream
- 1 tbsp vanilla extract
- 1/2 cup buttermilk
- 1 tsp vinegar
- 1 1-ounce red food coloring
- 2 9-inch round commercially bought chocolate pie crusts
Ingredients
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Instructions
- Preheat oven 350° F.
- In mixing bowl, beat cream cheese and sugar until creamy. Add eggs, egg white, cornstarch, cocoa, sour cream, vanilla, buttermilk, vinegar and red food coloring, mixing until well combined.
- Pour into crust. Bake 35-40 minutes or until center is firm. Turn off oven and remain in oven 30 minutes. Cover and refrigerate until well chilled.
Nutritional Info
Per Serving: Calories 270 Protein (g) 7, Carbohydrate (g) 13, Fat (g) 12, Calories from Fat (%) 39, Saturated Fat (g) 5, Dietary Fiber (g) 1, Total Sugars 23g Cholesterol (mg) 34, Sodium (mg) 262, Dietary Exchanges: 2 1/2 other carbohydrate, 2 1/2 fat
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