Chicken Tortilla Soup: Diabetic Friendly
Chicken Tortilla Soup The kids are back in school and fall is quickly approaching. Between grocery shopping, hauling the kids and work, who has time to get a nutritious meal on the table for their family. Whether you’re hosting a tailgate party, feeding the family dinner or cooking for a group of kids, my recipe [...]
Hot Outside: Try this refreshing summer soup: Avocado Cucumber Soup-Diabetic Friendly
Cold soup is soothing and refreshing on any day, but especially a warm day. Two of my favorites, avocado and cucumber meld together for a creamy, crisp soup. With only a few ingredients, you can whip up this recipe in now time at all. Best of all, Avocado Cucumber Soup is from my diabetic book–so [...]
Chicken and Sausage Gumbo-Secret to a Simple Healthy Roux
When you think of Louisiana cuisine, gumbo comes to mind. My kids live in Dallas and New York but rely on my easy recipe for this Louisiana favorite. If you are not in a region where seafood is plentiful, this version is the answer. The secret to a good gumbo is the roux, and my secret [...]
Wholesome Veggie Soup Webisode for Walmart
Looking for a quick, easy-to-make kid-friendly soup? When Walmart asked for easy, affordable, healthy and delcious, Wholesome Veggie Soup was my soup solution. Watch Holly prepare this fantastic easy and affordable Veggie Soup-perfect for a quick dinner Wholesome Veggie Soup Prep Time: 10 minutes Cook Time: 25 minutes Meal Occasion: Lunch/Dinner Makes 8 servings Makes eight [...]
One-dish Freezer-Friendly Soups Cooking Video: Taco Soup and Shrimp and Corn Soup
Recipes from: Holly Clegg’s trim&TERRIFIC Freezer Friendly Recipes
Artichoke Soup-5 Ingredient-talk about easy
Sometimes, one of those forgotten recipes pops up in your mind as the perfect food. Well, that’s what happened when the Go Red For Women Luncheon came around this year…they said they wanted an inexpensive, quick soup to add to the menu I had given them and my 5 ingredient no-fuss Artichoke Soup came to mind. [...]
Holly’s trim&TERRIFIC Kitchen on This Week in Louisiana Agriculture
Watch Holly prepare Crawfish and Sweet Potato Bisque on her November cooking segment on This Week in Louisiana Agriculture. Here is the recipe for Crawfish and Sweet Potato Bisque
Beans, beans, beans-how long to cook?
I usually call for canned beans in my recipes which I recommend washing and draining to reduce sodium, however, I am trying a White Chili with dried navy beans. No time to soak overnight (I don’t have time) so go the quick route, and place dried beans in hot water, bring to boil for 2 [...]
Extraodinary Soup: Crawfish and Sweet Potato Bisque
Well, sometimes there is a recipe that just seems to pop up and get requested again and again–that is whythis fantatic soup made my list of 2009 favorites–yes, a crawfish recipe. Look for a package of crawfish tails in your seafood market or freezer section–if you aren’t from Louisiana–don’t think we actually sit there and peel the [...]
