Green! St Patrick’s Day Frozen Pistachio Pie
One thing comes to mind when it comes to St. Patrick’s Day – Green! I love to serve green foods on the March 17th holiday, and the Frozen Pistachio Pie is a fun and delicious way to eat green! Decorating is a snap too – now that Mardi Gras has passed, just separate out all [...]
Five Ingredient Speedy Spinach Dip
If you’re having company or just need a quick dip–this fantastic Spinach Dip is made with only five pantry-friendly ingredients. Full of fiber, nutrients, and antioxidants, keep green foods such as spinach and broccoli on hand as they are easy to pump up the nutrition in meals. Spinach is a great addition to enchiladas, lasagna, or even for [...]
Guacamole Goes Mediterranean!
Well, I admit that I am an avocado additct so obviously, guacamole rates high on my list of favorites. Wait until you try this easy version packed with flavors that will entice every taste bud you have! The recipe is in my new book, Too Hot in the Kitchen which must be “hot“ as everyone seems to be [...]
