You are here:
Home / Archives for too hot in the kitchen
Posted by Healthy Cooking on August 24, 2011 · Leave a Comment
Pull Apart Bread It’s been a long summer. Between the insane heat, traveling and of course a little craziness I just haven’t been in the mood to cook as much. I don’t like to eat out or pick up too much though because I feel so weighted down after the meals. Whenever I want to [...]
Posted by hollyclegg on January 2, 2011 · 1 Comment
So you want to make some easy party foods for all of these football playoff games and Super Bowl parties but are trying to eat healthier. Not sure what foods to turn to that will please a crowd and your figure? If you’re like me, you keep hearing all of these good things about certain [...]
Filed under Appetizers, Healthy Cooking, Holly's Kitchen, Vegetarian · Tagged with avocado, benefits, dip, Edamame, foods, foods to improve, holly clegg, nutrients, reference, too hot in the kitchen
Posted by hollyclegg on September 21, 2010 · Leave a Comment
Well, I’d tell you Lovin’ No Oven, from Too Hot in the Kitchen, is one of my favorite chapters, but I’m pretty sure I would tell you the same thing about every chapter! Anyway, this one will be your favorite chapter on those HOT southern days when it’s too much effort to turn the oven [...]
Filed under Appetizers, Healthy Cooking, Holly's Kitchen, Salads, Southern, Vegetarian · Tagged with holly clegg, kiwi, Louisiana, lovin' no oven, salad, spiced walnuts, strawberry, too hot in the kitchen, tyson
Posted by hollyclegg on September 15, 2010 · Leave a Comment
This past Sunday I had my first book signing for Too Hot in the Kitchen at Barnes and Noble in Baton Rouge. We had such a good time… terrific turn out and lots of yummy snacks! If you missed out we had Chocolate Fudgies, Meaty Italian Dip, Eight Layered Greek Dip, and Mini Muffelatas (see [...]
Filed under Appetizers, Freezer, Holly's Kitchen, Scrapbook, Sweets · Tagged with barnes and noble, chocolate, cookies, dip, Greek, holly clegg, Italian, muffelata, too hot in the kitchen
Posted by hollyclegg on September 9, 2010 · Leave a Comment
It’s that time of year again, and boy am I ready! If football were year round I would be the happiest girl in the South! With LSU’s first game under our belt and the Saints first game tomorrow I’m ready to heat it up in the kitchen with football food! Ok y’all, I made this [...]
Filed under Appetizers, Freezer, Holly's Kitchen · Tagged with dip, Football, Greek, guacamole, holly clegg, Italian, LSU, Meaty, Mediterranean, Saints, Tigers, too hot in the kitchen
Posted by hollyclegg on August 24, 2010 · Leave a Comment
My new book is finally here and I couldn’t be more excited! So much work has gone into this book (every picture in the book Lee and I cooked and photographed!) so now that’s it finally out I have such a feeling of accomplishment! I can’t believe I finally have it in my hand… I [...]
