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Posted by hollyclegg on December 12, 2010 · Leave a Comment
This post was from awhile ago…but making for Christmas gang also! I am exhausted! I had 30 wonderful kids with me all weekend as we all went to Mardi Gras in New Orleans. My daughter, Haley, invited 30 of her friends from Wash U in St. Louis to come experience Mardi Gras for the first [...]
Filed under Brunch, Holly's Kitchen, Kids · Tagged with avacado, breakfast, cheese, cooking, corn, delicious, diet, dip, easy, fast, fatastic salsa, food, Freezer, Freezer recipes, fun, grits, Hamburger, health, healthy, healthy appetizer, Healthy Cooking, healthy freezer meal, healthy recipes, holly cleg, holly clegg, Kids, Mardi Gras, meals, New Orleans, party, Pasta, quick, recipe for kids, salsa, Seafood, Shrimp and Cheese Grits, Southern, Super Silly Salsa, trim, trim and terriffic, trim and terrific, Weight Watchers
Posted by hollyclegg on November 11, 2010 · 4 Comments
When you think of Louisiana cuisine, gumbo comes to mind. My kids live in Dallas and New York but rely on my easy recipe for this Louisiana favorite. If you are not in a region where seafood is plentiful, this version is the answer. The secret to a good gumbo is the roux, and my secret [...]
Filed under Healthy Cooking, Holly's Kitchen, Soups · Tagged with Chicken, chicken recipes, easy, Freezer, Freezer recipes, gourmet cooking, gumbo, healthy, Healthy Cooking, healthy recipes, holly clegg, hot soup, Louisiana, New Orleans, nutrition, recipe, rice, roux, sausage, soup, Southern, terrific, trim, trim and terriffic, yummy
Posted by hollyclegg on March 25, 2010 · Leave a Comment
I always have so much fun filming my segment, ‘Holly’s Kitchen’ on “This Week in Louisiana Agriculture.” Louisiana has amazing fresh ingredients such as beef, rice, crawfish, and of course sweet potatoes! For March I showed how to make Steak Tacos with Cucumber Avocado Salsa with delicious Louisiana beef. Also, from my new cookbook out [...]
Filed under Holly's Kitchen, Main Dish, Sweets, Terrific Tidbits · Tagged with agriculture, avacado, cooking, delicious, desserts. pie, health, Healthy Cooking, healthy recipes, holly clegg, kitchen, Louisiana, oatmeal, quick, recipe, recipe for kids, salsa, Southern, terrific, trim, trim and terriffic
Posted by hollyclegg on February 18, 2010 · Leave a Comment
Ever needed a great dish to feed and please lots of people? Best Beef Brisket is a delicious make-ahead recipe that will win over men and women of all ages. And you will never believe how easy it is as all you do is season the meat, pop it in the oven, and forget about [...]
Filed under Freezer, Main Dish · Tagged with affordable, barbecue, Cajun, easy, fast, Freezer, healthy, Healthy Cooking, healthy freezer meal, healthy pork recipes, holly cleg, holly clegg, Louisiana, nutrition, quick, recipe, Southern, trim and terriffic, trim and terrific, yummy
Posted by Healthy Cooking on January 18, 2010 · Leave a Comment
Chicken Orzo Salad from Holly Clegg’s trim&TERRIFIC Gulf Coast Favorites Makes 12 (1/2-cup) servings This is one of those main dish entree salads that I make on television for a mouth-watering enticing recipe or I prepare at home when I want a delicous easy to make salad…sometimes you want something hearty yet light and this [...]
Filed under Healthy Cooking, Holly's Kitchen, Salads · Tagged with Chicken, cooking, entree salad, Feta, Healthy Cooking, healthy recipes, main dish salad, Pasta, Rotessiere, salad, spring, summer, trim and terriffic, yummy
Posted by Healthy Cooking on November 10, 2009 · Leave a Comment
The fish can also be pan sauteed in a skillet, whichever you prefer. The simple sauce and toasted pecans is prepared in a snap and elegant enough for company. Ingredients 6 (4-ounce) trout fillets Salt and pepper to taste 1/2 cup Italian bread crumbs 1/4 cup nonfat plain yogurt 1 tablespoon Dijon mustard 1 tablespoon [...]
