This Week in Louisiana Agriculture June 2009
Featuring Louisiana crawfish in Crawfish Cakes…love the griddle from Swiss Diamond Cookware and splash on flavor with Nakano seasoned rice vinegars…we had a fun time. To watch: www.twilatv.org/hollys_kitchen
Holly’s trim&TERRIFIC Kitchen on This Week in Louisiana Agriculture
Watch Holly prepare Crawfish and Sweet Potato Bisque on her November cooking segment on This Week in Louisiana Agriculture. Here is the recipe for Crawfish and Sweet Potato Bisque
