Healthy Spinach Dip Recipe – Go Green For St. Patty’s Day

Healthy Spinach Dip Recipe
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Healthy Spinach Dip Recipe Makes Perfect Easy Spinach Appetizer

Five ingredients and five minutes it takes to make my healthy Spinach Dip recipe! If you’re having company or just need a quick dip–this fantastic recipe is made with only five pantry-friendly ingredients.  Full of fiber, nutrients, and antioxidants, keep green foods such as spinach and broccoli on hand because they are easy to pump up the nutrition in meals.



Add Spinach To Your Favorite Recipes

Spinach might be one of my favorite green vegetables.  I like it uncooked in salads and add spinach easily to any appetizer, pasta or side.  Also, spinach is a great addition to enchiladas and add it to your favorite lasagna.  Speedy Spinach Dip makes a quick delicious, super easy and fast recipe to throw together and best of all, this dip has only five ingredients.  And, who doesn’t like Spinach Dip?

healthy spinach dipHow to Serve my Healthy Spinach Dip Recipe

Try serving the dip with fresh vegetables and I like to use cucumber rounds.  They make it easy to scoop up the dip.  Try cutting bell peppers into squares also or use squash round.  These are better for you and these veggies compliment this easy spinach dip.  Also, I like to serve my dip in a bread bowl and then clean up is so simple.

Speedy Spinach Dip from Holly Clegg’s Gulf Coast Favorites Cookbook

Dip lovers of all ages will want to dig into this five ingredient trouble-free spinach dip. With reduced-fat cream cheese and Swiss cheese, you won’t have to feel guilty about going back for more. Salsa adds a little kick and the cream cheese and cheese make this a creamy dip.  There’s lots of spinach dip recipes and I really do make this quick healthy spinach dip recipe all the time.

Makes 16 (1/4-cup) servings

2 (10-ounce) packages frozen, chopped spinach
1 cup salsa
4 ounces reduced-fat cream cheese
1 (5-ounce) can evaporated skim milk
1 cup shredded, reduced-fat, Swiss or Alpine Lace cheese

1. Cook spinach according to package directions. Drain well.
2.  In medium nonstick pot, combine spinach and remaining ingredients. Cook over medium heat and stir until the cheese is melted

Nutritional information per serving: Calories 62, Calories from fat (%) 43, Fat (g) 3, Saturated Fat (g) 2, Cholesterol (mg) 9, Sodium (mg) 135, Carbohydrate (g) 4, Dietary Fiber (g) 1, Sugars (g) 2, Protein (g) 5, Diabetic Exchanges: 1 lean meat



Holly Clegg
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Holly Clegg

With over 1 million cookbooks sold, Holly Clegg has become a culinary expert on easy healthy everday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the American Diabetes Association.Clegg attended the Cordon Bleu Cooking School, London and has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post.She consulted for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country.
For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
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