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You are here: Home / Recipes / Gumbo Dip

Gumbo Dip

September 18, 2018 by Holly Clegg Leave a Comment

https://www.amazon.com/Holly-Cleggs-TERRIFIC-Guide-Eating/dp/0999626507?tag=wwwhollyclegg-20

Print Recipe
Gumbo Dip
This dude food dip has all the components of gumbo in a creamy, cheesy dip; everyone voted “most popular” at a party. Serve with toasted baguette slices or chips. From Guy's Guide To Eating Well cookbook
Prep Time 15 minutes
Cook Time 15 minutes
Servings 32 (2-tablespoon) servings
Ingredients
  • 1 green bell pepper cored and chopped
  • 1 cup sliced okra frozen is fine
  • 1/2 cup chopped celery
  • 1 chopped bunch green onions
  • 1 tablespoon minced garlic
  • Cajun seasoning to taste
  • 1 pound peeled cooked shrimp coarsely chopped
  • 1 8-ounce package reduced-fat cream cheese
  • 1/4 cup skim milk
  • 1/2 cup grated Parmesan cheese
Prep Time 15 minutes
Cook Time 15 minutes
Servings 32 (2-tablespoon) servings
Ingredients
  • 1 green bell pepper cored and chopped
  • 1 cup sliced okra frozen is fine
  • 1/2 cup chopped celery
  • 1 chopped bunch green onions
  • 1 tablespoon minced garlic
  • Cajun seasoning to taste
  • 1 pound peeled cooked shrimp coarsely chopped
  • 1 8-ounce package reduced-fat cream cheese
  • 1/4 cup skim milk
  • 1/2 cup grated Parmesan cheese
Instructions
  1. In large nonstick pan coated with nonstick cooking spray, cook green pepper, okra, and celery about 7-minutes or until almost tender. Add green onions, garlic, and Cajun seasoning; cook a few minutes.
  2. Add shrimp, cream cheese, and Parmesan. Stir over low heat until cream cheese is melted. Cook until creamy and bubbly.
Nutritional Info

Nutritional information: Calories 32, Calories from Fat 43%, Fat 2 g, Saturated Fat 1 g, Cholesterol 33 mg, Sodium 69 mg, Carbohydrates 1 g, Dietary Fiber 0 g, Total Sugars 1 g, Protein 5 g, Dietary Exchanges: 1 lean meat

Serving Suggestion: Serve at a party or turn into a light meal and serve over rice or pasta to give you energy.

Terrific Tip: Any seafood may be substituted for the shrimp.

From: Guy's Guide To Eating Well cookbook

Filed Under: Appetizers, Easy Diabetic Recipes, Easy Gluten Free Recipes, Louisiana Recipes

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