| Servings 8-10 servings |
Ingredients
- 2 jars marinara sauce 25-ounce
- 1 package no-boil lasagna noodles divided, 8-ounce
- 1 container low-fat ricotta cheese 15-ounce
- 2 1/4 cups shredded part-skim mozzarella cheese divided
- 1 pieces rotisserie chicken skin removed, cut into(about 3 cups)
Ingredients
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Instructions
- Preheat oven 375˚F. Coat 13x9x2-inch pan with nonstick cooking spray.
- Spread about 1 cup marinara sauce on bottom of pan. Top with one-third noodles, all the ricotta cheese, 1 cup mozzarella, half the chicken and 1 cup sauce. Repeat layering with one-third noodles, remaining chicken, and 1 cup mozzarella. Top with remaining noodles and sauce.
- Bake, covered with foil, 1 hour. Uncover and top with remaining 1/4 cup cheese and continue cooking 5 minutes or until cheese is melted.
Nutritional Info
Per Serving: Calories 351, Calories from Fat 27%, Fat 10g, Saturated Fat 4g, Cholesterol 70mg, Sodium 907mg, Carbohydrates 36g, Dietary Fiber 4g, Total Sugars 13g, Protein 27g, Dietary Exchanges: 2 starch, 1 vegetable, 3 lean meat Terrific Tip: Try adding sliced mushrooms, baby spinach and black olives to this basic recipe for added flair.
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